FotonDrv

Question for Dennis, have you ever tried titanium grills to reduce weight? Yeah, I know they cost more money, but how much more??

Make ramps to move your KK since it rolls beautifully.

Meat and pesto? A winning combination!

Do a photo of you standing closely next to the 23 and the same position for the 42 and that will shjow relative size.

I too like the grate configuration. The grate weights are a concern for me in my 32 and are right at the limit of what I can now lift straight out in front of me, let alone bend over and lower into the well. I have thought about making the main and the lower (mid) grates two piece by welding 2 parallel rods across the center of the grates and then cutting between them. Looks like Dennis addressed this with the 42. I wonder if he made a one piece grate for the 42 AND THEN tried to lift it?? Could have been motivating for his design team...

Judging by the photos it will be the entire yacht club.

GolfPro2301, you are doing a fine job on the rebuild. How in the world did you get a weld on metal embedded in cement?? I would have thought it would have blown up!!??!! Really good work there

I do believe you have the envy of just about every KK owner! A giant one and a middle one, now you need the 16 to round out the battery of cookers Very nice, and to think you have it on a dock!!??! Did you float it in on a barge with a crane? Around here that seems to happen fairly frequently.

I think I would ask Dennis what a new cap would cost, and then you tile it with the same tiles you remove from your existing trashed cap so it all you KK tiles matched.

Yep Bruce, that is the first place to go. The guy that builds them knows best!

I suspect there might be a very high temperature adhesive that might fuse these 2 halves back together. Just smearing something surface probably would not work since getting the surface clean enough for whatever to adhere would be unlikely.

If I could convince my other half that it would be an asset it would be high on the list

If you notice on the KK's that show many numbers of KK's that there are color descriptions that are the same but the color is a bit different, and so is that number. I think it has something to do with the tiles and the unit on which the tiles are applied. A serial Number is the best description and to reinforce what I just said, there was/is a bag of spare tiles in the "Spare Parts Box" that comes with the KK's and that bag of tiles has the same serial number. Pretty cool!

The 16TT KK is the quick grill machine for sure!

That's a good tip! Coincidentally, I was using my Seal A Meal yesterday and it is showing signs of dying, sooooo, on to another machine that works better/longer.

Just out of curiosity, did you inquire what kind of hammer was used? It looks like a sledge hammer...

Thanks Jeff

Is this a Stainless Steel screen? If so, where did you find it?

I would like to split a pallet of these products and am able to drive anywhere around the Puget Sound to retrieve product or get the pallet delivered here and come get your share. Send a PM if you are interested.

A ball end allen T wrench works IF IT IS LONG ENOUGH. The one supplied with my BB32 is long enough but I don't think it is a ball end, although it would help. If you line everything up properly it works fine.

I guess it was actually for both circumstances but seeing how easy it is to remove pulling it is not a problem when it is not needed. Thanks

Jeff, you did I believe. What was I not understanding?

I finally waded through all the different Posts regarding the Cold Smoker, its installation and its usage. It was not all in one concise Post somewhere, like in the "details" description of the Cold Smoker in the advertising web page nor was it anywhere else. Like the smoke adjustment with the SS air tube AND the adjustable pump. Like fitting the bushing into the Guru Port, which is pretty self explanatory, but what was not was how far to shove the smoke tube into the KK firebox. Found it all eventually. In another Post there was reference to NOT using the Cold Smoker when the KK was running with something cooking on the grill but to only use it for actual Cold Smoking. Dennis does not seem to say that anywhere in the literature. Would love clarification since I think the SS Smoke Tube would handle the heat below the Char Basket. Question, do people take the Smoke Tube out to clean the Cold Smoker or just brush/spray around it?

This went by. 109' tugs (2) and security boats (2) and they were making all the noise. You can see the tail fin sticking out of the water.

Thanks Jeff