Paul

Nice clean work @Troble

6 hours ago, tony b said:

residuals from the CA wildfire smoke here.

Believe me there's plenty more where that came from!!

I have to ask. Is that ketchup next to your plate? 

On 9/27/2020 at 9:59 AM, BARDSLJR said:

Bunster's sauce products

I think their map of 'Straya is hilarious. 

2 minutes ago, tekobo said:

In fact, might start practising with a drink tonight.  

Practice makes perfect so they say. 

44 minutes ago, tekobo said:

I am really looking forward to trying out the small 16 and seeing whether it fulfils the promise of allowing me to light up and quickly grill for one or a light meal for two.

@tekobo you'll have no problem with the 16 KK. I get home from work and start a chimney of lump and within a half hour I have a 300° grill. Just enough time to season or prep the meal. And if for some unknown reason it takes 35 - 40 minutes just grab a nice adult beverage and watch the temp probe climb. 

Pic from work the day after the lightning storm that started the fires near me.

On 9/7/2020 at 11:46 AM, tekobo said:

 May have to go back to check again tomorrow.

Always good to get a second opinion! 

Good for you @tekobo I can't wait to see pics of your setup!

Sorry for your loss @Bruce Pearson

That's a great looking feast! 

I believe it's just lump charcoal. That's all Dan used.

Funny seeing this video, that cooker now lives in Northern California. I bought it from Dan three years ago or so.

That's a nice looking color @tekobo. Are you thinking TT or with legs?

8 minutes ago, tekobo said:

smaller KK to be in a brighter, jewel like colour

Is there a cobalt blue in your future?

3 hours ago, BARDSLJR said:

I think I have it operating between 225-250 and I go away for 1.5-2 hours and it is up closer to 300

I think you're on to something with tamping down the air earlier.

Have you noticed if the wind picked up in that 1.5-2 hrs.? Increased air flow across the top can create a vacuum.

The rain won't hurt anything. Make sue you have something to through on while you do the burn in. Don't waste the fuel/heat.

3 hours ago, AJR said:

a couple of steaks that did not suck

Well that's always good.

@tekobo That looks fantastic! THE BOMB!

Those are the same three cuts I use when I grind burgers. I never pack or knead the mince, but the idea of laying it in strands is brilliant. I'm going to have to try that.

1 hour ago, mguerra said:

Kano Aerokroil

Kroil is the bomb! Never heard of Boeshield...have to look for some and give it a try.

Nice!

26 minutes ago, tony b said:

That girl really likes to whack things with that clever. Don't be messin' with her! 

I thought the same thing. My first thought was, is that Lorena Bobbitt?

Coming together nicely @Basher.

15 hours ago, tony b said:

I even shut my browser and re-opened it and it still didn't work?

Sounds like you could work in our IT department.

IT person - close the application, huh...still didn't work, OK - re-boot your station...NUTS! I'll have to dig into this one. Don't worry we're here to help and remember...We're not happy till your not happy.

Who has the oldest Komodo Kamado?

I think Dennis L. has the oldest KK

12 hours ago, Wingman505 said:

We're pulling the trigger tonight!

Welcome to the two KK club!

8 hours ago, Christinelynn said:

So on to my question - what is an actual award for being the coolest, most understanding, most unpretentious, super smart, and wicked funny wife? A gold star and copious amounts of appreciation ain’t gonna cut this one folks!

I'd get her anything she wants!