mguerra

Re: What should I sell this for? If this is not an inappropriate question, why do you "have to" part with it?

Re: She's in Cali TROOF? I dunno...

Re: She's in Cali There are quite a few urologists in the Big D.

Re: Another argument for using grill-floss OK. Appreciate the feed back, I think I will get one.

Re: Another argument for using grill-floss Several reviews on Amazon suggested the scraper end piece is flimsy and easily bent. Have those of you who use it found this to be a problem?

Re: The "Stall" Who cares if there is a stall or not? Just cook it til its done and enjoy it!

Re: Church cookout Nah, just live in a small retirement town. But my staff check the obits daily!

Re: Church cookout Do it. Post photo. Most of my church cooks wind up being for funerals, it is a "higher purpose" for the KK. I get the most satisfaction cooking for these folks who are so overwhelmed with grief and so busy with things that cooking is just one little chore we can unburden them of. Most of the time I barely know the folks involved, but it's a small town. As I have said before in these forums, in these smaller communities people tend to help out other folks they may just peripherally know. So if you hear of funeral in your area and you feel like it, cook them up a brisket. You can drop it off without a word, nobody even has to know who you are, and know your effort will be appreciated. I slice the whole thing up, wrap it in foil, and take it over. Or give it to someone who is going to the house, or memorial venue or whatever.

Re: Mail Order Bride Vent the Scent! Oh yeah, that has to be the new KK slogan!!!!

Re: Church cookout Yep, you can put frozen meat on the KK and get a great result. Done it.

Re: hello Uh, pretty sure ella is not a KK'er, just a spammer. Check "her" other post on the "Meats. Info worth considering?" thread. On the other hand, if you are real, ella, my apologies! Continue with the...weird and oddly informative posts.

Re: Crispy Baked Chicken Thighs : VIDEO Are you a Catholic? Guilt is just par for the course... Just joshing. It's great having the KK to make you look like a star.

Re: Crispy Baked Chicken Thighs : VIDEO I cooked it Pretty good for a box mix, will do again.

Re: First cook... Yeah, I just slip my KK in my backpack when camping in the mountains. Makes great 'smores.

Re: Meats. Info Worth Considering? Generally, when I do Raisin Bran on the KK I prefer a low and slow. Cherry or other fruit woods seem to give it a nice flavor profile. You can also do a high temp cook with a vinegar mop just before the reverse sear. Yummy! Cook it underneath a rack of ribs for the drippings, too.

Re: WiFi Guru Dittos to drunkj regarding holding low temps. Just crack the tophat to where smoke comes out when the fan blows and little or none comes out when the fan is off. Also, for a Guru, open the sliding draft door only 1/4 or less for a low temp cook.

Re: Faceting I repeat myself: that is so cool! Seriously in danger of falling ill with NHTIOD. That's actually something I would do on a cold housebound day. But we only get one of those days a year here in Central Texas. 364 days I'm out cycling, fishing, golfing or flying. So maybe less risk.

Re: Komodo Kamado YouTube Video I Made (inspired by LarryR) Nice video. I loved the "on the fence" imagery!

Re: Jubilee slow roast pork shoulder What is the recipe for the rub?

Re: First cook... I had a pork butt on the KK within an hour of uncrating. And also had instant WAF upon presenting it to the table that night. But oh man, in the pre-purchase phase I caught hell.

Re: What's everyone cooking this weekend (5/19/12)? I will report on that later after I work out a little bug w Dennis...

Re: What's everyone cooking this weekend (5/19/12)? For any folks not familiar with the 3:2:1 method, here is one description: http://tipsforbbq.com/Definition/3-2-1-Method There are a multitude of other websites expounding upon and explaining it. Strictly adhering to exact times is probably not necessary, it is the overall concept of cooking in the smoke for a while, then foiling with or without liquid for a while, and then back on the grill sans foil, with or without sauces or glazes. I may do it for a birthday party on Saturday.

Re: First cook... Spouse acceptance factor?

Re: New to the club! Sitting on the fence. I did that. I bet more than a few folks did. The thought of dropping that much coin on a "grill" and trying to explain it to your wife is a little dicey. I was perched up on that railing for over a year. Remember Jon Voigt in Deliverance and his bout of buck ackering (sp?)? He just couldn't let that arrow fly! But with the KK, if you are on the fence, just do it.

Re: First two cooks on the KK... If Dennis will ever get the Portable in production, I aim to do exactly that...