bryan

I use a small paint brush for this.

When through turn upside down to dry.

Re: clarify

Does anyone use Daisy?

Does anyone else use lava rock to catch grease and let it build up? Could this be the source of the problem. Could it be the air in Texas is hot?

I have been looking at Big oven and Cook'N.. http://cookbook-recipe-software-review. ... tails.html I don't need a pile of recipes. But a book capability is necessary for what I want to do. Example: Brisket book so I can compare, renivate, and eliminate. I am working on what I refer to as my Top-10 recipes. I use an old software program now but It's time to update. So thought I would tap into the forum brain trust.

Yes, Have you a good one?

Anyone have a good computer cookbook? Moderators welcome, not sure where to post this question.

Welcome to the forum. I have been posting references to your DVD "Secrets From Inside the Pizzeria" here on the forum. How did you get into Pizza? and When did you do the DVD. Joe

This is a buy now: "Secrets From Inside the Pizzeria" By Beverly Collins http://www.bonanzle.com/booths/kamixer/ ... nside_the_ Pizzeria__Pizza_eBook_download The Sauce chapter is a little repetitious but the "Pizza Dough info" makes this DVD a Komodo Kamado must have. She just needs a chapter on plus 700F pizza and she will have the "Pizza Grill Bible" Have talked with "Bev" she is a really nice lady. Bev wants a KK for 7-800 degree pizza cooks but is waiting to move to Colorado. If she doesn't move soon we will have done her research for her.

By the way.. What will you name her. How long did the fire last?

Re: Great Bark

Sorry about that. I have corrected the address but just in case.... Try [email protected]

Re: Done at 23 Hours You better buy another jug you are going to be there awhile.

I suggest the use of "Sir Lancelot" flour from King Arthur Mills. Use a food processor with the bottom metal blade to mix the dough. As soon as it bounces to top of blade you are through making dough. Separate into 2 balls (2 12" pizzas - 1 ball= 1 16" pizza) and store covered not sealed in fridge a minimum of 3 days. (up to 5) Remove from fridge let double then make your pizzas. This is a buy now: "Secrets From Inside the Pizzeria" By Beverly Collins http://www.bonanzle.com/booths/kamixer/ ... k_download

Congrats on the 1st cook. No, I do not know much about pizza stones. As a result I ordered the new one from Dennis. I do know about him. Anything he sells is above top of the line. There are only two rules that I can see. 1) put it in and have it heat up with the cooker. 2) Do not let it get wet. If you like email me at: [email protected] and I'll send you a good Pizza dough recipe. ( Will send to all who reply) (corrected_copy) You should get some stone replies, there are some good pizza cooks on this forum including Dennis. (He makes the stones the way he likes them)

Hey Nemo. Welcome to the forum. If you click on "KomodoKamado" above and then click on "forum" you will find answers to many questions along with detailed instructions for some KK recipes. Looking forward to some of your recipes. Any thoughts on how to roast a goat? You are gonna love cooking on your Komodo Kamado. And the first cook was????

Here is an idea while we are waiting for LarryR to get his butt off that new grill. http://www.smoking-meat.com/february-20 ... isket.html

Just start with a small fire and slowly work temp up to desired level. The KK holds its heat. Just makes for a little more sipping time. Oh yea, you might reach over and give her a little pat once in a while. After all she is in a strange new place.

From your write up it seems that upgrading is the right thing to do. Your appreciation of all the improvements sure says a lot. It must be nice to get that WOW feeling again the second time around. Congratulations on your new unit!

Have not cooked goat but ate a lot of it when in Texas. Hey Doc ... Do they still do these in the bars on Friday nite?

A case of Bud or a bottle of Crown Royal or if push comes to shove a 20 dollar bill should do the job convincing the driver he can handle the job for you. I gave the guy the choice of a case of bud ot a bottle of Crown Royal. He took the Bud. Well this is Redneck Country. Keep it in the crate. Much safer to handle. Dennis has designed the crate so it will lift off when you remove 4 heavy duty screws. Piece of cake. Hope this helps.

Welcome to the club. Where will you put it? Pic of the before empty space? And a big thanks for all the info you have posted.

What is the cost?