Eddie mac
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Everything posted by Eddie mac
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Pig cook still on
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So. You light the regular lump not the cocochar
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Moisture below 18% then chip it up
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Thanks
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As long as air is flowing thru the glowing embers and your wood is dry (key) so run pretty well
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No I filled tube 1/2 way with my own chips I chop and dry myself hook it all up. I then set pump to lowest setting started air flow then I used mapp gas torch held it to the hole until I could see good embers glowing maybe 3 minutes.
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Do you fill your basket like you would with regular lump charcoal. This will be for a 18 hour low and slow. Thanks in advance
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Works good burning for 3hours on low but have to stop its my wife’s birthday taking her out for dinner
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On lows setting 1 was on high
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Burning apple chips
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I know I informed them several time about lift gate I emailed them copy of the label I received from Dennis. I was on the phone with them literally hours 3 to 4 hours over the course of a week.every invoice I saw stated Residential and lift gate
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No I know insurance is huge but I went thru hell with these people.this is the storage box
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Totally agree
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Talk to Dennis today about a different company on my next Order he say that the only one. Hesitate to Oder another grill and storage box
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Happy he arrived it will taste the same fresh or frozen was the head on
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Absolutely I agree Tonyb
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Thanks all it is beautiful and well built
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Here it is
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F17D7F23-D068-419D-8EF3-14E7A9316559.MOV
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Finally arrived crate is pretty beat up
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Land Air Express I will call better business bureau
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Apple for flavor cherry for color my choice love that combo
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The pig cook still on
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The bummer is I was just about to Oder a storage box with cover from Dennis and the rotisserie cradle plus 2 stainless side tables.But after the way this was handle all the way around wife is not happy.
