Eddie mac

Going on and oh yeah GO PATS

Will be smoking a football explosion on the 32 will post pictures soon

Go PATS

Lol get it a little slow

No

Oh pulled pork nachos kept some of the butt I did Thursday night

LOL they have a bigger tv on board then I have in my house.. Wings ribs abt burnt ends beans Mac &cheese sSausage bacon explosion

I didn’t have a choice myself it was my son birthday and he was headed out on a 21 day lobster trip so meal to go for his birthday and crew

I thought I was cold yesterday you got me beat nice looking chicken

Cooked for my son crew

I am very fortunate to have the 23 and the 32 absolutely the 32 I am looking forward to my 42 in the near very near future

Pork butt just came off

I started my bb32 and baby blue at 11:45 pm last night meat on at 12:30 am temperature outside was 6f degrees wind chills-9. Here we are at 10:50 AM and still rocking at 32 265 degrees and baby blue the 23 at 250.

Love it my wife gets mad at me when I give my dogs those bone gets all over their beards lol here one watching the cooker

I am not a griller put I have been smoking meats for over 30 years

1 more thing do not put rub on the skin just in the cavity and tin foil ears and snout unto last hour

Run your temp at 270 put it on main grate rub skin with olive oil inject shoulder and hams with apple juice line loin with bacon so it doesn’t dry out place one temp probe in ham and one in shoulder after 3 hours baste with 50/50 apple juice and apple cider vinegar at 270 dome your main grate will be about 255 degrees that will be as hottest I would cook it. I usually cook hogs at 235 on an off set but that is lot larger hog

Smoked Mac and cheese and beans just kept the grate in so temp didn’t fluctuate when I was ready to add sides

What ? Do you have

Really considering the 42 very very near future

I am very fortunate to have a 23 and a 32 I love my 32 it’s a beast a matter of fact beef ribs going on at 1 pm today

What cooker did you use