Eddie mac
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Everything posted by Eddie mac
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Great looking beef ribs looks tasty
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For sure been doing this for 33 years getting tired
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Ballistic bbq uses that setup in his KK23 search YouTube
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Found Awesome Butcher/Meat Market (w/ pics)
Eddie mac replied to ckreef's topic in Jokes, Ribbin' & Misc Banter!
Very nice love the glaze -
29 months 3 days left for me
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Lol my wife love to remind me it time for work
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You retires love to rub it in
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Pictures
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I many use my themopens now but I use probes in new cookers to figure them out. I usually go by looks and feel of most red meats but poultry pork very important on temps to keep them safe and not to dry them out
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Thinking tubware container with styrofoam and a hand warmer or 2
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That looks so tasty great job
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It’s official received email last night cabinet and cold smoke is on the way delivery date seem to be 2/6/18
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No problem connecting the problem is range I really can’t leave a Ipad out to bridge still to cold here for any electronics to be outside
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Thinking of ordering the block with 4 probes
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Thanks MacKenzie knife skills comes in from cutting many brisket over the years
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I bought for rotisserie cooks mainly I have several maverick 733 for smoking I like it
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Congrats I have it’s twin love it
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Wow sous vide brisket never heard of it but does look taste. I would definitely season it before tub bath
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MEATER is ok wish it had more range meat was delicious
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Yes my brisket knife
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Smoked a 5pound pork loin with sassy apple rub and made an apple sweet and spicy glaze Komodo at 240 for 2 1/2 hours very moist pulled @148 cutting board pic to show how juicy it is and use apple wood chunks
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Did you have a chance to try your motor shaft
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What did you decide to spin today
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As long as they spin meat
