Flemming

On 4/4/2019 at 7:30 AM, El Pescador said:

The video, the music, the meat on those ribs!  My favorite part had to be when, after stuffing a pound of succulent delicacies into his mouth, he proclaims, "its time to eat."  

Amazing.

I want to party at Flemming's place.

Any time!

On 4/4/2019 at 12:32 AM, ckreef said:

Great video and delicious looking ribs all around. It looked so pretty all clean and white. Keep this video because you'll never see that again until you buy a 42" Super Big Bad. 

 

 

Thanks, Ribs turned out great, very tender and juicy. Haha the 42" is just soooo massive, the 32" is already overkill for my needs, that doesn't mean I wouldn't love to have one 

On 4/4/2019 at 12:32 AM, ckreef said:

Great video and delicious looking ribs all around. It looked so pretty all clean and white. Keep this video because you'll never see that again until you buy a 42" Super Big Bad. 

 

 

Thanks, Ribs turned out great, very tender and juicy. Haha the 42" is just soooo massive, the 32" is already overkill for my needs, that doesn't mean I wouldn't love to have one 

1 hour ago, alimac23 said:

 

Thanks mate, these were cheapies from FJ’s, the only thing I don’t like about them is the little layer on the top.

I’ve got an epic cook coming up next weekend, I’ll be cooking:

2 x 6kg briskets
2 x 3 kg pork shoulders
4 big racks of cape grim beef ribs (my absolute favourite)
Lots of snags and chicken wings.



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WOW! thats going to be one massive cook, lets have some pics of that 32" when its filled up.

2 hours ago, alimac23 said:

Ribs turned out well.





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Nice Ribs! How long did it take and at what temp?

3 minutes ago, MacKenzie said:

It is not nearly as bad as you imagine but do start early in the day.

I’ll take your word for it....

47 minutes ago, DennisLinkletter said:

Dayum..

Those were the meatiest pork ribs I've ever seen!   That's some serious  über piggy..

Oh yeah, that was a mighty meal for 5 people....my first experience with the KK......I’m hooked! .... very dangerous....next up „The Burn In“, scary stuff

My first cook......it was soooooo delicious....

And here is my first cook

Video coming up

OK! My first cook is underway.....since I haven’t done the burn-in yet, I’ll go for some low and slow...2 x Duroc St. Louis cut Ribs and 2 x Aussi Black Angus Short Ribs, that should feed 4 people......I

it’s really amazing how rocksteady that KK just sits there, holding 275° ...... more later on.

Pictures says more than words

Just took possession of my 32” ....I’m in love!   PM if you should be in the neighborhood 

Belive it or not, so far none!....But weekend is coming up 

11 minutes ago, MacKenzie said:

Stunning tiles on your KK, absolutely beautiful and there was no end to the "goodies" packed inside the KK either. 

Christmas in March......I loved it.....it’s really an amazing piece of equipment......

1 minute ago, Paul said:

@Flemming nice video! Looks great in it's new home. Nothing better than moving a new KK around with heavy equipment!! How much time passed from the time you took delivery at the dock till the time you put the cover on at the end of the video?

Hi Paul, the ship docked 3 weeks ago and I could have pick up the 32” 2 days later, however I had to coordinate the Crane Company with my buddy with whom I picked up the Crate at the shipping company. The first attempt was canceled as we had some serious weather with very heavy winds so the Crane Company had to cancel. 

But yesterday everything worked out, okay we had some pretty brutal rain showers coming through, the Crane came at 1:00 o’clock, exactly 1 hour late the crate was placed next to the Gazebo and I could start removing it. Unfortunately my phone ran out of battery so we missed the part when we got the Big Bad down the ramp  however this went pretty smooth. I must say, that Dennis has really made a great job by all means, there have been paid so much attention to detail not only with the Kamado itsel,f but also when it comes to the  whole experience around a Komodo Kamado, the build in ramp is a great example of this.

So after a 3 hour brake, grabbing a bite to eat, charging my phone I was ready to, proceed and another 3 hours later I was done, everything was in place and the cover was on.

It has arrived!....I decided to make an unboxing video.....please enjoy........oh a bit of warning....my first video ever ever....may also be the last!

https://www.youtube.com/watch?v=rGyIx6_QbSY

@tony b and then one wonders, why are we’re still not able turning led into gold....

@MacKenzie  Looking great ...... I have some eggs.... and some Wagyu burger paddy’s 

As you may all know, I’m impaitiantly waiting for my KK 32” to arrive, but we are getting there, on the 25th I’ll pick it up, Crane is ordered for same day so hopefully there’ll be some great photos, until then I’ll have to settle for my FM, being honest it’s did a great job job on this Dry Aged Hereford Rib Roast 

@DennisLinkletter Dennis, your absolutely right, there’s a lot of storage room here, but then again, it’s not only about storage, it’s also having the option firing  this beast up to 750 degrees withn 20 -  30 min. for a fast cook, Problem is, I’m still short on time, i don’t even have the time to cook my self. But I just took my wife out to dinner in Germany’s best restaurant, Vendome, 3 michelin * here some images

1. dish: Veal Heart

2. dish. . Squids:

3.dish, Langostinos

4. dish, :  walley

5. dish:  pork.

6. dish:  Guinea fowl 

7. dish  rhubarb sushi 

8. dish.  Coffee and chocolate 

amazing dinner!

Stupid me...... 

sojag.ca

8 hours ago, ckreef said:

@Flemming just curious would it be possible to attach rain gutters to the gazebo without a lot of modification?

 

 Yes, the Pavilion comes build in rain gutters also mosquito blinds are included  and as accessories you can buy blinds (is that what it’s called?) and with the double rail it’s not this or that, you can use both at the same time.

here is a link to the manufacturer 

More progress FM Island arrived....that was the good news

Now to the bad news.....the ship is delayed.......so I’ll probably have to wait until mid March before my 32“ arrives.....so unfair!

Just kidding.......I like having my wife around me when I'm cooking.......but its more a question if she likes being around me..... when I'm cooking 

@Tyrus why not, Bridgewater - Cologne thats only 5,765 km = 3603 mls.