Haha, I’ve been BBQ’ing for 20+ years now and have always been intrigued by KK. I’ve been using Green Eggs for 10+ years and really like the Kamado style of BBQ and did not want to leave it.... but I wanted more, as well as more space. The BGE’s will be sold.
I contemplated going to the 32, but after seeing the 42 in person and how easy it is to do a whole hog, it sealed the deal. I wanted more space and it’s on the way.
Thank you, I’m looking forward to the arrival. I will document it well.
If anyone else is on Instagram, I am the same user name on there.
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