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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

SSgt93

Owners
  • Content Count

    209
  • Joined

  • Last visited

  • Days Won

    5

SSgt93 last won the day on December 15 2020

SSgt93 had the most liked content!

Community Reputation

376 Excellent

About SSgt93

  • Rank
    Advanced Member

Profile Information

  • Gender:
    Male
  • Location:
    Retired’ville
  • Interests:
    Family & good food.

Recent Profile Visitors

767 profile views
  1. I’ve been through Portage for sure, very cool. Grand a rapids has changed quite a bit over the years. A great place to shop and eat. That seems to be the theme there at least lol. I miss the summer’s in Grand Haven. Anyways, very cool. If you have any questions on the 42 or anything shoot me a message. Sent from my iPhone using Tapatalk
  2. I tend to rub my hand on the surface regularly. It’s kind of dirty but I can’t help myself LOL. I swear it’s therapeutic. Sent from my iPhone using Tapatalk
  3. The cover is a must for sure for KK’s sitting in the elements, especially with the wide temp ranges in the Midwest. I’m from Grand Rapids originally, where are you at in MI? Such a gorgeous state, I miss it but try to visit family at least yearly. Sent from my iPhone using Tapatalk
  4. 42” Serious Big Bad(s) in Matte Black Pebble. Sent from my iPhone using Tapatalk
  5. The options of cooking on different grates, direct or indirect are endless. I don’t think the bending while cooking will be the biggest issue, I’m guessing it will be cleaning/refilling and the moving of grates/accessories. The 42” is a monster and so are the parts. Of course this can be easier done by having a nice storage system close to the grilling area, or even a nice cart to help move accessories/charcoal around. It’s an amazing grilling system. The options are endless. (Edited for autocorrects that made me laugh) Sent from my iPhone using Tapatalk
  6. Congrats! She’s a beauty. Sent from my iPhone using Tapatalk
  7. Sounds about right. Lol. Sent from my iPhone using Tapatalk
  8. Brisket and a few pork butts being checked a few hours into the cook. Sent from my iPhone using Tapatalk
  9. Those ribs look amazing! I over shot temp a little bit (took a Sous bath for a few hours due to thickness before searing) and was making a few thinner ribeyes for the wife and son. Still delicious but missed my mark. Alcohol was also involved. Sent from my iPhone using Tapatalk
  10. Massive 3” thick ribeye. Sent from my iPhone using Tapatalk
  11. Next time try direct with Spatchcock at around 425. You will love it. Sent from my iPhone using Tapatalk
  12. She’s a beauty; congrats! Sent from my iPhone using Tapatalk
  13. The 42 does not have this problem. Just saying... Sent from my iPhone using Tapatalk
  14. B&B & Fogo seem to be well liked. Sent from my iPhone using Tapatalk
  15. Try doing it with a 42.... lol. Massive amount of space for that Guru to push air. Sent from my iPhone using Tapatalk
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