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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

SSgt93

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SSgt93 last won the day on September 9

SSgt93 had the most liked content!

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About SSgt93

  • Rank
    Member

Profile Information

  • Gender:
    Male
  • Location:
    Retired’ville
  • Interests:
    Family & good food.

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269 profile views
  1. A couple of spatchcock chickens prepped with Thunderbird Wings Chicken Scratch. Sent from my iPhone using Tapatalk
  2. Love those cobalt blue tiles. Gorgeous grill; enjoy! Sent from my iPhone using Tapatalk
  3. It’s funny, I saw them liking my KK Instagram posts a few weeks ago so I clicked on their account and saw this new cooker. Kalamazoo is a pricey stainless company for sure. Their Gaucho Argentinian style grills start at 23K... Sent from my iPhone using Tapatalk
  4. Pork chops raised direct tonight. Nothing fancy but the taste. Using Lane’s BBQ Signature seasoning. Fantastic on chops and chicken. Sent from my iPhone using Tapatalk
  5. Yum! Sent from my iPhone using Tapatalk
  6. Gorgeous Komodo and I must say, I love your German Shepherd as I have one myself. Amazing dogs. Sent from my iPhone using Tapatalk
  7. Excellent cook Darren! Sent from my iPhone using Tapatalk
  8. The burn in is a little nerve wrecking but then you get I to it and realize it’s nothing. After that, it’s all great cooks! Just remember when you are playing with the vents to remember what setting you have for what temps. That will help a lot in the future. The goal is never to over shoot your temp as these things retain heat like nothing else. Dropping temp can take some time. Absolutely amazing grills. You will love it! Congrats again, and if you need anything, please let me know. Sent from my iPhone using Tapatalk
  9. Sounds like you have it down. I don’t use any stones in mine. I keep the bottom under the firebox open so I don’t worry about airflow issues, but I also vacuum it out often, especially before long smokes. Just keep your eye on it from time to time and push the areas that bubble back. There is a great thread on it in the owners area that’s very helpful. If you need to talk, dm me for a number. I’m having a dinner party in about an hour and a half but if you need me I will be there to help. Sent from my iPhone using Tapatalk
  10. I will be available for a phone call in about 30 minutes if you need help. Sent from my iPhone using Tapatalk
  11. The stones are for indirect cooking on different levels of grates, but aren’t really needed. It’s for those that come over from Big Green Eggs etc. you can use the really nice drip pans for indirect. At least that’s what I do. All the other grates can be configured In different ways. The gorgeous team handles are for removing the lid to replace springs etc if need be. They also help to move it if you need to do that. Welcome to the 42SBB club. More pics please. Edit: just saw that Mc resounded already. Tip: line the pans with tin foil to help keep them nice and easier to clean. Sent from my iPhone using Tapatalk
  12. Excellent news Dennis! Continued thoughts and prayers for your family. Sent from my iPhone using Tapatalk
  13. That pic is actually just the center of the lower grate. I will post more for sure on here and Instagram of various cooks, however; the majority of my cooks have been small so far and set up for small cooks. What impresses me is that I’ve been getting a lot of reuse out of the lump, even after hot cooks. Sent from my iPhone using Tapatalk
  14. Nice char on those wings. Yum! Sent from my iPhone using Tapatalk
  15. SSgt93

    2nd KK

    LOL! Sent from my iPhone using Tapatalk
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