SSgt93

It’s funny, I saw them liking my KK Instagram posts a few weeks ago so I clicked on their account and saw this new cooker. Kalamazoo is a pricey stainless company for sure. Their Gaucho Argentinian style grills start at 23K... Sent from my iPhone using Tapatalk

Pork chops raised direct tonight. Nothing fancy but the taste. Using Lane’s BBQ Signature seasoning. Fantastic on chops and chicken. Sent from my iPhone using Tapatalk

Yum! Sent from my iPhone using Tapatalk

Gorgeous Komodo and I must say, I love your German Shepherd as I have one myself. Amazing dogs. Sent from my iPhone using Tapatalk

Excellent cook Darren! Sent from my iPhone using Tapatalk

The burn in is a little nerve wrecking but then you get I to it and realize it’s nothing. After that, it’s all great cooks! Just remember when you are playing with the vents to remember what setting you have for what temps. That will help a lot in the future. The goal is never to over shoot your temp as these things retain heat like nothing else. Dropping temp can take some time. Absolutely amazing grills. You will love it! Congrats again, and if you need anything, please let me know. Sent from my iPhone using Tapatalk

Sounds like you have it down. I don’t use any stones in mine. I keep the bottom under the firebox open so I don’t worry about airflow issues, but I also vacuum it out often, especially before long smokes. Just keep your eye on it from time to time and push the areas that bubble back. There is a great thread on it in the owners area that’s very helpful. If you need to talk, dm me for a number. I’m having a dinner party in about an hour and a half but if you need me I will be there to help. Sent from my iPhone using Tapatalk

I will be available for a phone call in about 30 minutes if you need help. Sent from my iPhone using Tapatalk

The stones are for indirect cooking on different levels of grates, but aren’t really needed. It’s for those that come over from Big Green Eggs etc. you can use the really nice drip pans for indirect. At least that’s what I do. All the other grates can be configured In different ways. The gorgeous team handles are for removing the lid to replace springs etc if need be. They also help to move it if you need to do that. Welcome to the 42SBB club. More pics please. Edit: just saw that Mc resounded already. Tip: line the pans with tin foil to help keep them nice and easier to clean. Sent from my iPhone using Tapatalk

Excellent news Dennis! Continued thoughts and prayers for your family. Sent from my iPhone using Tapatalk

That pic is actually just the center of the lower grate. I will post more for sure on here and Instagram of various cooks, however; the majority of my cooks have been small so far and set up for small cooks. What impresses me is that I’ve been getting a lot of reuse out of the lump, even after hot cooks. Sent from my iPhone using Tapatalk

Nice char on those wings. Yum! Sent from my iPhone using Tapatalk

LOL! Sent from my iPhone using Tapatalk

Burgers! (Sorry, focusing on the grill to give the burgers a bokeh look) Sent from my iPhone using Tapatalk

A couple porterhouse steaks with some sliced potatoes, grated cheese and sour cream. Easy delicious dinner. Sent from my iPhone using Tapatalk

Thoughts and prayers headed toward your family Dennis. I hope they figure this out. Sent from my iPhone using Tapatalk

I really like them. Especially for the giant middle main grate piece on the 42. Sent from my iPhone using Tapatalk

A Weber Kettle is light and a very capable unit for tailgates. If you want a Kamado style, the BGE Mini Max is a nice unit. Sent from my iPhone using Tapatalk

I was eyeballing those OX Grills a while ago and they look like a quality piece. Congrats! Sent from my iPhone using Tapatalk

I get my best pizza results at 450-500. I do a 1/4 turn halfway through. I’ve done them hotter several times but the cook is so quick that I tend to make more mistakes... especially with a few adult beverages in me... Sent from my iPhone using Tapatalk

I believe Dennis may be coming out with something in this area in the near future. Sent from my iPhone using Tapatalk

Very nice MacKenzie! Sent from my iPhone using Tapatalk

Thank you. I don’t add any smoke, just what is in the hardwood lump. It’s a great twist on an amazing dish! Sent from my iPhone using Tapatalk

Baked Mostaccioli on the 42 KK. Sent from my iPhone using Tapatalk

Looks fantastic MacKenzie! Sent from my iPhone using Tapatalk