wineman

Does anyone have a preferred rotisserie option among those listed on the KK website (Cradle with Reducers vs. Spit with center and outside forks)? I don't plan on using the rotisserie for anything larger than a 16 lb. turkey. Also: Does anyone know the distance from the KK unit and the rotisserie motor installation plates, when bolted onto the KK? I'll be placing the 32" Big Bad in a cutout within a stone/concrete housing unit and need to know how much additional room to allow across the width of the cutout to allow for the OneGrill Heavy Duty rotisserie motor (5 1/2") PLUS the distance from the motor to the KK (???"). Thanks!

I'll be joining the KK Community soon with the purchase of a 32" Big Bad. Are the Meater probes, and their Bluetooth technology, able to penetrate the thickness of KK's insulation so you can get a read on your phone/receiver?