I decided to take my DIY controller to the other house for the Primo, and picked up an Auberins model for the KK.
Grabbed a 12 lb sirloin tip roast for the first run today. Made an injection of schwarzbier, PC chipotle sauce, and cumin. Was in a bit of a rush, so I used montreal steak spice for the rub (ground into powder first). Started with a good blast of hickory, then switched to apple for smoke. Smoking at about 240f.
6 hours, and I'm up to 142, not sure where to stop...should I foil and head for 190, or just do that without foiling......it's pretty steamy in there with no drip tray full of water.