Saison

I decided to take my DIY controller to the other house for the Primo, and picked up an Auberins model for the KK. Grabbed a 12 lb sirloin tip roast for the first run today. Made an injection of schwarzbier, PC chipotle sauce, and cumin. Was in a bit of a rush, so I used montreal steak spice for the rub (ground into powder first). Started with a good blast of hickory, then switched to apple for smoke. Smoking at about 240f. 6 hours, and I'm up to 142, not sure where to stop...should I foil and head for 190, or just do that without foiling......it's pretty steamy in there with no drip tray full of water.

Re: Smoke's Vibrant Blue Waygu PR, that's going all out!

Re: Robust and Hearty Meat Loaf Keep posting this stuff.

Anybody try buffalo on the KK? Thinking about trying some, ribs and burgers in particular. I'd like to hear anyone's experiences.

Re: What is your KK's name? I call my KK Mr. Putter.

Re: Everyday Misc Cooking Photos w/ details Indonesian spice chicken, sweet potato fries, corn.

Re: Photo of KK Nice.

Re: My dog guards the KK.... lol, beautiful dog.

Re: KK in nytimes He could probably do anything in May in North America on a Weber. Try -15c in Nova Scotia come January. The Webers are fine units for the price, but they certainly have limitations. I thought Weber's take on ceramics was odd. AFAIAC a ceramic is as easy or easier to use than their Bullet. There isn't any rocket science being performed. Other than the KK grout that is..

http://www.nytimes.com/2011/07/13/dinin ... ref=dining

Re: 8 Pork Butts/shoulders on the KK I did 7 at 10 lbs each. Stoker location will be your main concern.

Re: Residual KK heat Nice. I love throwing on a dessert after I'm done of the main courses. Seems like a waste not to finish the job once the KK is up to scratch. Last one I did was Weber's apple cake. Perfect, and my style, not too sweet. http://www.weber.com/grillout/recipes/d ... amon-sugar

Re: Everyday Misc Cooking Photos w/ details All that food is off the hook. What's the fish tagine recipe?

Re: Gonna buy one Monday!! Yup. Awesome decision.

Re: High Heat Brisket Pics Looking good!!

Re: Apricot Pork Loin Pinwheel Roast Nice.

Re: New KK On Its Way To Peterborough Ontario Canada! Congrats. As the song goes, the waiting is the hardest part....

Re: Tri-Tip That looks great. What temp did use use for the KK and the meat?

Re: New owner--First time start up Dennis sent me a .pdf manual, is there not a link here for it?

Re: Just in time for the summer... Sweet.

Re: New KK finally ordered Congrats. Good time to buy with the exchange.

Re: First Butt and Ribs on the KK

Re: Roasted Peppers I'll bet they were good!! Do you cook them in the pan to keep them from disintegrating?

Re: Baby Backs Well, I won't talk about going wrong, but in the states, there ain't no excuse for not going right!

Re: Baby Backs It's all looking sweet, except for that 'beer'.