Re: I'm going to do one for X-Mas... First KK overnighter
Before I moved I had 3 bins for lump. Large, medium and small bins. After a cook I usually loaded the left overs into the small bin (picked through first). So on a low-n-slow I used only from the small bin. I haven't got that setup going here yet, but the smalls always worked great on the low-n-slow.
Re: Thanks All
You did read the thread from Dennis that he's outta town right? I can't remember what all he said, but he may take a little longer that normal to get back.
Re: Did you ever do that side by side test?
No I didn't. I'll tell you this, the chuck roll is very versatile, we've used it in veg-beef soup and tacos and burritos and a number of things.
Re: Owners Manual?????
Please forward that on to me. For $2000+ I want that "Owners Manual" email whether I need it or not!
[email protected]
Ya bunch a girly men ...freakin directions...whoever read the freaken directions anyways
I've done this once (loosely) and plan on doing it on Christmas
http://www.nakedwhiz.com/madmaxturkeyprint.htm
I did mine in a roasting pan sitting on little ceramic feet (small flower pots) on top of the heat deflector. So, yes, indirect.
Re: As A Pro-Noob...
By the way, the bottom left one is the one I was voting for in the poll thingy you had earlier. I love you man, you still my taterhead
Dude, why you got them hair nets on the pigs butt?
Re: 1140 views??
Now look what you've done... it'll be 1200 before you know it...... sheesh! [muttering] That guy acts like he owns the place.
He prolly gets paid by the view. I've heard of pay per view, but never really knew what it was. I think I'm really starting to 'GET' a lot of this tecky nerdy stuff, and quit frankly...I'm not impressed