Smoke

Beautiful mom Dennis; cherish these moments with her! Sent from my iPad using Tapatalk

Re: Charcoal choices? I use Dennis's CoCo almost exclusively; cleaner burning and less residue.

Re: Rack of short ribs... Thanks a bunch; will give it a whirl. Dana

Re: Rack of short ribs... Great looking meal! I've had great success with all my KK cooks, except for ribs. Same questions as Susan: temperature and cook time? Would enjoy hearing your suggestions. Thanks for your help. Dana

Re: On the Fence...Need Advice! Yard art, neighbor envy, a smoker/grill/cooker without equal, and as Cookie said, a conversation starter without end....and, you'll look like a genius to your friends. Order today!

Re: Off the fence and cooking with fire After 100+ cooks in less than a year of ownership, I'm still a VERY HAPPY CAMPER! Thank you Dennis. Dana

Re: Rocket Congratulations and welcome to a great family of grill masters! I love the name your cute daughter named your KK. You'll love the results and be the envy of your friends. Slu, you're a champ! Dana

Re: Merry Christmas & Happy Holidays from myself and KK. Merry Christmas Dennis and the KK crew; best wishes for a safe, healthy, and prosperous new year! Thanks to all my new friends on this forum site....happy new year! Dana

Re: Another KK in Frisco You guessed correctly; dried off the blue dragon when you and Mrs. MCSmoke left. The cover from Johnny Boy keeps 99.9% of the moisture out; believe you'll be extremely happy with your choices. Welcome to the KK family! Dana

Re: Thanksgiving 2011 Outstanding!! I'll be smoking my first KK turkey for Christmas in a few weeks. Have you ever smoked a bird without brining it first? I've smoked a lot of wild turkeys (pre KK purchase) that I hunted and they were some of the best turkeys I've ever eaten; simply cleaned them and smoked them for about 3 hours around 350. Always enjoy your posts. Thanks, Dana

Re: Waxed for the Winter Paswesley: I loved your waxing comments. We have the same beautiful blue KK; I use soap and water after each smoke session to clean the top dome, as well as the barkeeper on the stainless. Works great. For a final application, I use the Meguiar spray wax, as it helps keep the tiles looking great. Happy Thanksgiving! Dana

Re: Flower Mound / Dallas Tx Pallet Share Bruce: I'm in Frisco; would like to participate for 5 boxes if still open. Thanks, Dana

Re: New KK coming to Ottawa, Kansas! Welcome aboard! You'll love your new toy; those bags of charcoal will ignite a strong love affair for the KK. Dana

Re: Side Accessory Plate Grill Hangers Sign me up; I'll take two! This is a fabulous idea. Dana

Re: Komodo availability - Good & Bad News The bad news is...... there is no bad news! Great for Dennis the product is flying out of the containers as soon as they clear customs. Grilling is a year round obsession for us, but particularly during football season, which started today! Dana

Re: Back to Pizza's Need Duration Advice I cooked three pizzas last weekend at 650 on a full basket of Royal Oak lump charcoal. I was curious how long the KK would maintain that temperature, so I just decided to let it go and time it: got tired of watching the tru-temp needle never budge from 650. After 3 hours, called it a night and hit the sack. Dennis has engineered a fantastic grill. Hope this helps. Dana

Re: Sold A KK Pork Butt Great salesmanship!! Dana

Braai Grilling Party We should all aspire to be the Tong Master! Great video; should be required viewing for everyone. Thanks for sharing. Dana

Re: No lift gate You can't beat those Lull rough terrain fork lifts; best in the business. You must be living right! Welcome to the KK family. I'll look forward to seeing your new toy fully assembled and smokin'... Dana

Re: Harvest Gold (aka Autumn Nebula) vs. Olive Green Gold vs bbqPete: I have a new 23" in Vibrant Blue; have used extensively the past 3 weeks. After the initial first cook, I opened top/bottom dampers all the way up to see where the temp would climb to--hovered at 700 for about 3 hours. I was surprised with the amount of heat and smoke that was generated the tiles and grout experienced no ill effects whatsoever. There was a small (1") smoke ring left around the bottom of the top damper, but it came off very easy with some soap and water and the vibrant blue luster looks like new the day it was delivered. I think you'll be very happy with whichever color you decide on. Welcome to the KK family. Dana

Re: Anyone hear of this Komodo cooker? I would just simply declare the KK the best grill/smoker in the universe and think that would cover it.

Re: Smoke's Vibrant Blue I completely agree! I was caught up in the moment and once I started sampling and slicing, the photos were an afterthought. Planning a repeat performance this weekend. Thanks for the accolades. Dana

Re: Smoke's Vibrant Blue Thank you! We had friends and family over last night for the inaugural cook: 6 rib bone-in Wagyu prime rib roast, along with a roasted chicken. I was absolutely astonished how juicy and flavorful both were; everyone thinks I'm a chef-magician; one of the best outdoor grilling meals I've ever done. The KK is truly magical! Thanks again. Dana

The newest addition to the Smoke family, delivered flawlessly on 2 August 2011. The build quality, precision engineering, fit and finish of materials, manufacturing tolerances and beautiful aesthetics are simply outstanding! Dennis and his team are a profound example of exceptional client service and follow-up: his desire to ensure a happy customer is without equal. Thanks again Dennis! Dana

Re: I'm interviewed about KK on Kingsford's Grilling.com Very cool and great press! I'm happy I'll soon be taking delivery, as I suspect your email and production is about to blow up! Congratulations my friend. Dana