EGGARY

I am interested as well. What kind of meats would benefit from using the Coffee Wood Charcoal ? Would it be used by itself or with wood chunks as well ?

I am trying to figure out from the pictures of the Ribolater if it has the same set-up as the basket with a end on each side.

Please keep Politics out of the Forum. As there are those who might take things differently than you do.

First of all, welcome to the Forum. Very interesting color tiles. This is what they say, when it hits you. that's the one. Beautiful !

What is the length of the Rotiserrie Basket ? Would the Brackets be able to hold the Rib-o-Lator ?

What is the length of the Rotiserrie Basket ? Would the Brackets be able to hold the Rib-o-Lator ?

http://www.ribolator.com I saw a video on You-Tube of a guy making Ribs with a Margarita Glaze. The recipe looked intereting. He was using a Weber Grill and put the racks of ribs on a Rib-O-Lator. I was wondering if it would work on the KK ? This would give me a reason to get a Rotisserie.

Very nice pictures of the Rack of Ribs. I have come to the conclusion that Foiling Ribs is not for me. Thank you for sharing the idea of the brown sugar, butter and honey. I have done it with foiling but I like your way. I take it you didn't use any BBQ Sauce.

Just gorgeous ! Is that the 19"?

Congratulations to your new Baby Girl. She is gorgeous !

How often do those who have Rotiserries use them ?

Now you did it. Since I bought a new Ice Cream maker, I am on an Ice Cream terror. I just looked up Key Lime Ice Cream and there are a lot of recipes to choose from. I will also have to put Key Lime Pie on my Bucket List.

Nice looking pie. Thanks for the inspiration. The sad thing is it has to be eaten and one slice might not be enough. Maybe your next challenge should be Key Lime Cheesecake.

Hey Bosco, Welcome to the KK Forum. Funny thing is we are as excited about your interest in a future KK. Ask questions and learn.

Hey Bosco, Welcome to the KK Forum. Funny thing is we are as excited about your interest in a future KK. Ask questions and learn.

I tried this recipe for my Kids' Birthday Party and everyone loved it, even my kids. Beef What you will need 4lb - Chuck Roast 2 - Big Bell Peppers (sliced) 1 - Big Red Onion (sliced) 3 - Big Jalapenos (sliced seeds and all) 6 - Garlic Cloved (minced) 1/4 cup - Worcestershire Sauce 1 - 12oz Bottle Guinness Extra Stout Kosher Salt and Black Pepper Chuck Roast Heavily season Chuck Roast with Kosher Salt and Fresh black pepper and cook indirect in the 245º-260º range, you can add smoke wood if you prefer, I did not. Cook until the internal temperature reaches 165º. Once the roast hits 165º, place into pan directly on top of vegetable, stout mixture and cover tightly with foil. Continue to cook roast in a smoker or oven at 350º for 2.5-3 hours or until it is fork tender. Once the meat is tender, shred all of the meat and continue to cook uncovered until the liquid is reduced by half. Serve meat on hard rolls with or without cheese. We used pepper jack on some and gorgonzola on some and liked both, but provolone or swiss, etc., would work as well. Horseradish would be another good condiment. Larry Wolfe at 9:31 AM

Sorry this isn't a KK post. I bought a Whyntee Ice Cream Machne and wanted to break it in. We made Strawberry Ice Cream. I followed a recipe for Frozen Custard. I puréed Strawberries and added it to the Custard. Then put it in the Machine. After the ice cream was done churning in the machine I mixed cut-up strawberries in the ice cream. Then into Freezer to hardened. The ice cream tasted great. The only issue was the bits of Strawberries were frozen. What is a good way to add the Strawberries/Fruit to ice cream ? Mascerate with sugar ? Do not know. Thanks.

With the look of that Pizza, your future Pizzas on your KK will be out of this world.

With the look of that Pizza, your future Pizzas on your KK will be out of this world.

MacKenzie, When are you getting your KK ? Patience is a virtue, I can understand, but hopefully you will get it very soon. Summers in Canada are short.

Simply Marvelous Rubs are really good. From the Cherry Rub, Pecan Rub, Peppered Cow, Sweet Seduction, etc., you can't go wrong.

I watched the video and was interested in how to season steaks. I used the same way with a Tri Tip. The Tri Tip came out excellent. I used Simply Marvelous Peppered Cow and a new Rub from SM called Hooch. Thanks for sharing the information.

Congrats to the "new" KK. It might be used but your KK will last a very, very, long time. I showed Craig my KK before he bought the one you now own. You are lucky your wife likes it as well. Some wives don't understand how we look at the value of the KK.

Am I missing something here ? The original Post was in July 2014. Why do you all respond to a Post that is almost a year old ? Enjoy your week end.

My wife says she like Vodka in her Grasshopper.