5698k

What'd ya get? What'd ya get?Robert

^^^^what he said. ^^^ Robert

Here's the paper, I got it from Amazon. Brisket at 160°, And wrapped. Robert

I'm doing some ribeyes that have been dry aging in an umai bag. I think I'm gonna get about eight, so I'm also gonna try a seasoning that was mentioned recently, Jeff Ruby steakhouse seasoning. I'm an S&P kinda guy, but this whole thing is an experiment, so, why not? Robert

I really do. I've been chastised for using one on a kk, because they're so easy to control, but I say, use the technology available!! Robert

Love my CyberQ! Robert

8:05 AM, brisket is on, probe in the flat. We'll see it again at about 160° internal. Robert

Maple chunks, Deflector Lower grate with grill shaped, double bottom, stainless drip pan, Upper grate, and, Wait for the smoke to die a bit. Robert

First cup, Who Dat!!! Robert

Trusty torch, Coco char lit, CyberQ on the job. I'll let it come to 250°, and add accessories. Robert

Thanks Tony! I've been cooking, just not posting them. I have to admit, my skills are the basic ones, I wish I was more rounded. I see cooks from ckreef, and others, I'm just in awe of how imaginative and thoughtful they are!! It just makes me realize I have so much to learn, but, isn't that the fun part? Robert

No twins I'm aware of, but I am adopted! It's not my first cook, but it has been a while, I'm due! Robert

Now the fun begins!! Robert

First thing in the morning!! Robert

I'm not a fan of wrapping, but with all the attention given to Aaron Franklin recently, I've decided to give butcher paper a try. I'm going with a prime brisket from Costco. Before trimming. trimmed and seasoned. I'm starting the cook first thing in the morning, stepson is coming in from Lafayette, he's my excuse to cook larger cuts. Robert

I've said it before, Wilbur's cooks make you wonder how restaurants stay in business. Robert

That's the way mine was done recently. I don't get it. About five years ago, I built a pool, and the deck guys mixed the color in with the deck material, the chipping wasn't a problem! I guess the advantage of the other is possibly changing colors in the future? There is no substitute as far as temperature though, not even close. Your feet will thank you. Robert

The color is beautiful. What I'm curious about though, was the color mixed in with the spray deck, or was it painted after the deck was sprayed? If it was mixed in, you'll have no problems with deck finish, if painted after the spray, you could potentially chip the paint. Robert

Larry, where ya been?? In my experience, a pressure washer will take off the wheel marks. Was the deck sprayed with color mixed, or was it painted after the fact?? Not that it matters, I'm just curious! Robert

Beautiful!! Be gentle with the venting, once you smell the odor, keep it at that temp for as long as you care to, it'll do the trick. You're about to have a boat load of cooking fun!!! Robert

Hmm, maybe the LEDs died? Robert

How much did you pay for your grill?😂😂 Robert

Is 7 an error code? Robert

It does. Robert

Cedar? Robert