5698k

I have the cyberq, I love it. I've heard good things about the stoker, but I've never seen one. There's a newer one out there, called a flame boss. All of these are wi fi capable, there are others that are not, but are very good controllers. Robert

Once you get the shipping notice, that's when the days drag!!! Robert

Paswesley, I have the same burner top, I believe. If it's a dual burner, 60,000 btu unit, that's it. I love it!! Robert

You had me at honey and peanut butter!! Robert

Whatcha waitn for tony?? Robert

I understand, but don't be putting anything sub par next to that beautiful bronze baby!! Robert

Have you looked at the cabinets Dennis makes? Robert

It takes a day or two to actually get rolling once the transaction is done. As already said, Dennis is for some reason a stickler about being paid, so if I had to guess, Friday ish of next week, don't hold me to that. Robert

For both of mine, once they were actually on the road from CA, they took about five days, give or take. You could be grilling sooner than you think! Robert

You won't have any problem with that, if the crate ramp doesn't work, the plywood will. I think the ramp will be perfect, I think that's very close to the height of the shipping pallet. Robert

It'll roll fine on 1/2". I did mine on 3/8". They actually roll fairly easily, given their weight. Do you have any elevation issues? Or are you lucky enough to be flat? Robert

Yeah, Dennis if funny that way, he actually wants to get paid for the things he makes. Who could imagine such a thing? Robert

I am on tapatalk, this is the first I've heard of the emoticon thing. Dammit! Robert

The rub wasn't bad at all, just underwhelming, especially compared to the S&P. I won't be buying anymore though, especially at that price. Robert

The link doesn't seem to be working, just search umai, and that will navigate you to the bags. Robert

Wilbur, you could always trim the cartilage ends off, and send them to me, I'll always do what I can to help the children. Robert

Did I mention these were hot and fast? Not reverse seared!😎😎😎 Robert

Bryan, are you wanting to dry age? If so, the bad news is, you need a vacuum sealer, if you don't already have one. Now, get the umai bags from http://www.drybagsteak.com/shop-drybag-steak-in-house.php. Get a ribeye from your best supplier, I got mine from Costco, seal and age per the instructions with the bags. Cook, and enjoy! The idea is to save a buck buying choice, age it, now it's as good as/better than prime. Robert

Ok, steaks cooked and consumed, the verdict is in. Two seasoned with Jeff Ruby's, the rest with S&P. 3 1/2 minutes per side, 700° dome. Cooked and resting, Sliced. The flavor was incredible, very beefy, as tender as prime. To a person, including me, preferred the s&p, the Jeff Ruby, was ok, at best. Next, I'm gonna try a prime dry aged!! Robert

Don't worry, Dennis usually asks about extras when you place your order. You can get everything after the fact also, except you save a bunch on shipping when you piggy back the cocochar with your grill. Robert

Hmm, you've been workin too hard lately CC. 😳😳😳 Robert

There is a standard drip tray that comes with the kk, but Dennis offers a grill shaped stainless drip pan, either single or double bottomed, I have the double. It's heavy duty. Definitely get some coco char. Depending on your particular set up, definitely look at the various teak table options offered, they're stunning. Robert

😆😆😆 Robert

I'm not done yet. It's day 29 since I put this choice ribeye in an umai bag, it's showtime. In the bag, Out, A couple of slices, Sliced, trimmed, ready for the grill. This ribeye shrank significantly, so an average person shouldn't have any problem finishing one sliced 1 1/2" thick. They feel incredibly tender though. More to come later when I fire up the grill. Robert

Yeah, I'm a tile guy, obviously the bronze. Talk about comments, the bronze babies always get a WOW! Mostly though, when you decide what you like, stick with it, you won't regret it! Robert