5698k

He's been around, is he still alive? Robert

What a great gift! What a first grill!! You've truly started with the best, congratulations! Robert

I looked at the website, they are very close. Robert

Uuuhhh, MacKenzie, your first post said harvest gold. The only reason I'm saying anything is because Bosceaux is struggling with what color he wants. Robert

This is something every kk owner will agree with. These things are way more stunning in person than can possibly be portrayed in a picture. People have changed their minds on color, but generally, the one that first takes your breath away is the one to go with. When I was looking, there were colors, and then bronze. There was no question. Then a good friend wanted one. He liked bronze also, but refused to be matchup. He went with the bronze/nebula tweed, and I have to say, it's really striking. My point is, go with your gut, you won't be disappointed. Unless you get what your wife likes, that's never a bad idea. Robert

Yeah, I understand the thought. If you're mostly grilling, it's nice to have a lot of one layer real estate. Robert

Well, this just means you have to cook that much more for new pics!!! Robert

Well, you'll never run out of room!! Robert

Well, all yall know how I feel about bronze!!!😎😎😎😎😎 Robert

Yeah, there's a sensor in the crate, if you don't start taking pics as soon as the crate is removed, your kk transforms into a weber tailgaitor!😂😂😂 Robert

What's the surface to get to your shop? Would you have to use the osb anyway? If so, you might be better rolling the kk off the pallet. Robert

I'm wondering if you could just butt the pallet up against the slab, and roll it off directly onto the shop floor. Is this possible? Or am I not understanding the layout? Robert

ðŸ‘ðŸ‘👠Robert

Wow! If the brisket tastes anywhere near the way that pic looks, it must be unbelievable!! This can't be your first photo rodeo!! Love the bronze by the way, I have a 23", and a 19", both in bronze. Congrats on the beautiful grill!! Robert

Did you get any questions answered? Robert

Bosceaux, these aren't annoying questions, they're questions anyone would ask. While members here can give accurate answers, I really recommend you call Dennis. Right now. Really. Robert

Now that Bosceaux has yielded to the dark side, he will learn soon learn of its power, and will be a mighty warrior against those who might seek to harm us!! Robert

ckreef, you are way too modest. Between you and skreef, ya'll put out the most beautiful, thoughtful, and delicious looking plates I've seen! Bosceaux will put a bit of pressure on you, but I think you can handle it! Besides that, I'm a long way from being a high end chef!! Robert

I'd be willing to bet that if you had some of those money shots on a kk, they'd be on the website or Facebook page! Heck, the jambalaya alone is how you got da name Bosceaux! Robert

Finally! Welcome Bosceaux! I'm sure you'll be recognized by the multi forum users, for those that don't know you, Bosceaux will be a great addition to this forum. Between members here, and of course, Dennis, any questions about kk's will be answered. Glad to have you! Robert

I have a 23", and unless you're regularly cooking very large amounts, or you just want a 32", the 23" is extremely capable and versitile. I cook 8-10, 1 1/2" ribeyes regularly on the lower grill, which is smaller than the main, plus you have the reversible grill that can either sit directly on the firebox, or on the main, giving you an upper level. It's way more usable and functional than other grills its size, personally I think it's just right. Robert

I just got the fast 505, it's great! It cut right through the build up around the top vent and metal band, also the name plate, and the lower vent plate. Everything looks like new. Robert

Syzygies, how, and why, is the inside of your grill so clean?? Robert

Yes. Robert

I use mapp, the yellow bottle. Robert