5698k

I'll take ingenuity over government funding all day long. Robert

As long as the tiles are in place when it cools, you're fine. Robert

Ok, no hotter. Start closing the bottom vent, then the top. As it cools, just press the tile back into place, once it stays just keep an eye on it. Once it's cooled with tile in place, you're good. Sent from my iPad using Tapatalk

I looked at induction tops when I was building my house, this was about a year ago. At that time, they were about three times as much, and, they're limited size. I think the largest available was about 30", plus, it wouldn't heat more than three pans at once. I ended up with a thermador 36" gas top, and have never looked back. I just looked on Amazon, and there are a couple of single units available. For a single pan, these units look great, but, for me, it wasn't an option for my main cooktop. Sent from my iPad using Tapatalk

This is what makes a kk so sweet. It can be a low rider, or a Ferrari, it just depends on how hard you push the pedal. Sent from my iPad using Tapatalk

Kinda like drivin a Ferrari 55 MPH. Sent from my iPad using Tapatalk

Yes you will,it's a chemical smell. Once you get that, you're doing the job, and don't need to get much hotter, just keep it there for an hour or so, and let it cook! Sent from my iPad using Tapatalk

You need to get it hotter. Let it stay there for an hour ish, then let it come up about 50° every thirty minutes. You really want to see 550°-600° for a period of time, it takes that to get the grill hot enough to cook the residual moisture. It'll have a chemical smell, that's normal. Should you see fluid actually dripping from a spot, stop the grill from getting hotter, let it cook for about thirty minutes, then start shutting in down. As the grill cools, press the tiles where the fluid leaked into place, making sure they stay in place as the grill cools. You'll be set at this point. Sent from my iPad using Tapatalk

I can't see how to clean ashes without removing the charcoal basket. Personally, I use a shop vac with a drywall filter, take out the charcoal basket, and get ashes that way. I believe CC uses a small dust pan and sweeper, but he has a 32", which has more room. Pick what works for you, but I think the basket should come out. Sent from my iPad using Tapatalk

Well, now that you've moved it, I'll tell you that the top of the crate is also a ramp for rolling the grill off the base, I though that was in the new owner guide. Love the bronze! Get everything unpacked, and get ready, you've bought the finest charcoal cooking device available. When you're ready for the hi heat burn, have some time, and adult beverage if you care to. You can cook during this process, but I see it as an introduction between you and your grill. Sent from my iPad using Tapatalk

Pics!! Sent from my iPad using Tapatalk

Yet another example of, why go out?? Sent from my iPad using Tapatalk

Scrap the dolly, it won't work unless the kk is still on the pallet, and like I said, still not happening. Just use the plywood and roll the kk on its own, it actually rolls fairly easily. Assuming no step ups or downs, you can probably do this yourself. Sent from my iPad using Tapatalk

Similar to this? If so, with all respect, that ain't happening. I've moved mine three times, including initial delivery, and I have to recommend the plywood/leapfrog method. It's a bit tedious, but it works beautifully. Remember, your kk weighs close to 600lbs, and is bigger than your realize, this type of hand truck is way overmatched. Sent from my iPad using Tapatalk

Biffer, I'm curious about the dolly you spoke of. What's the weight capacity of that thing? Sent from my iPad using Tapatalk

Seems like you're supposed to tell joe to send you a kk shaft. I've slept since I bought mine, but I think that's the case. Sent from my iPad using Tapatalk

If Canada is like the U.S., the actual road time is the shortest part. Both my grills took about 5 days travel by truck. You'll be grillin in no time! Sent from my iPad using Tapatalk

Ya might call Dennis to get the serial number. Robert

Can you post a pic of your outdoor outlet? Sent from my iPad using Tapatalk

I'm thinking of building another weatherproof box to accommodate everything, something like an electrical panel inclosure. Is that an option? Robert

I think I'll try this, maybe with a touch of zatairains liquid crab boil. Sent from my iPad using Tapatalk

I take it there's no way to run an Ethernet cable to the roof? If not, first verify a wireless extender will work, use a power strip, or an extension cord. If that doesn't work, maybe the type that uses electrical wiring for transmission. If any of these are feasible, a box will be fairly easy to build. Sent from my iPad using Tapatalk

I'm guessing that the smaller grate sits on the firebox handles? Robert

Ask Dennis for some, he'll make sure. Sent from my iPad using Tapatalk

I love my cyberq, even though a KK needs it less than any other grill. I'm a gadget guy, and I think that's part of it. By design, you'll learn what settings on your kk give x temp, every time. However, let's say you put a butt on at 11 pm at 225°, wanting it to be ready at noon. You wake up at 6 am, check your phone, the butt is still in the stall, and you're worried it's gonna take too long. You simply up the temp with your phone, and sleep another hour or so. I like it. Robert