5698k

I think I'll try this, maybe with a touch of zatairains liquid crab boil. Sent from my iPad using Tapatalk

I take it there's no way to run an Ethernet cable to the roof? If not, first verify a wireless extender will work, use a power strip, or an extension cord. If that doesn't work, maybe the type that uses electrical wiring for transmission. If any of these are feasible, a box will be fairly easy to build. Sent from my iPad using Tapatalk

I'm guessing that the smaller grate sits on the firebox handles? Robert

Ask Dennis for some, he'll make sure. Sent from my iPad using Tapatalk

I love my cyberq, even though a KK needs it less than any other grill. I'm a gadget guy, and I think that's part of it. By design, you'll learn what settings on your kk give x temp, every time. However, let's say you put a butt on at 11 pm at 225°, wanting it to be ready at noon. You wake up at 6 am, check your phone, the butt is still in the stall, and you're worried it's gonna take too long. You simply up the temp with your phone, and sleep another hour or so. I like it. Robert

I wanted to go to that, but I was out of town. It's a great event! I live in Lakeview, almost walking distance. Robert

ckreef, ya really gotta try a thermacell, it's unbelievable with bugs. They're good for about a 6ft radius, so you might need more than one, but they really work well. Sent from my iPad using Tapatalk

You do an intervention, I'll bring the steaks and scotch. Sent from my iPad using Tapatalk

Mine is number three, the number one is too much like KJ, and a bit dated looking, but it is the number one. Robert

Ya gotta appreciate the kiss approach. Sent from my iPad using Tapatalk

I also don't think many people appreciate how willing Dennis is to give individual help when it comes to his babies. I've said it before, it's like every customer is his only customer, and that truly makes a difference in my book. Sent from my iPad using Tapatalk

I like Puff! Sent from my iPad using Tapatalk

My question is, who could possibly post anything negative about a kk? Robert

It's always good to have a safe place to speak your mind!!🙈🙉🙊 Sent from my iPad using Tapatalk

This is great!! I'm so glad you're joining the kk family!! Sent from my iPad using Tapatalk

R2D2, and R2D3. Sent from my iPad using Tapatalk

Frogs, I notice your probes aren't run through the probe hole on the side of the grill, or has this been discussed already? Sent from my iPad using Tapatalk

I can't speak highly enough about the charcoal, and this is a great opportunity to get some at the lowest cost possible. Give it some thought, I can't recommend it enough. Sent from my iPad using Tapatalk

Congratulations! I know you'll be very happy with your purchase. The end of May? It must be coming from Indonesia. The waiting is brutal, but you'll enjoy the delivery even that much more. I hope you got some charcoal!! Keep us updated, and any pics are welcome. Sent from my iPad using Tapatalk

That coffee cardamom brisket you just posted is hard to beat! Sent from my iPad using Tapatalk

I've done this. The first time was a family event, I cooked a 17lb brisket. People were eating, but not really saying anything. When I went to fix my plate, the brisket was GONE! 'Nuff said! Sent from my iPad using Tapatalk

You're gonna love your grill. Pics please! Sent from my iPad using Tapatalk

Exactly. I took a class from Johnny Trigg, and his championship ribs were one of the things we prepared. Over the top sweet, and too chewey for my taste! Robert

I've had competition ribs, you don't want to win a competition. Sent from my iPad using Tapatalk

My general formula is 275° for four hrs, indirect. I adjust for how meaty the ribs are, but that's about it. This gives not quite fall off the bone, but you better be careful pulling from the rack if you use it. Those look beautiful by the way. Sent from my iPad using Tapatalk