5698k

💣💣💣 Sent from my iPad using Tapatalk

Ok, Fat Man, and Little Boy it is. Sent from my iPad using Tapatalk

Yeah, right, sure, no prob!!!!😂😂 Sent from my iPad using Tapatalk

Wow! Really! Sent from my iPad using Tapatalk

I'm curious as to who else may get the reference. 😎😎😎 Sent from my iPad using Tapatalk

I'm thinking of re naming my grills, mainly because when I bought my first kk, I didn't anticipate buying another. What are ya'lls thoughts on Fat Man, and Little Boy? Robert

+1 on the shop vac with drywall filter. Works like a champ. Robert

Why so low? Even at 225°, you're looking at an overnighter. How big are the briskets? Sent from my iPad using Tapatalk

With a 20 cfm fan, you should be able to weld. The gurus work beautifully, you're going to love it. Robert

Workin for me, thanks!! Sent from my iPad using Tapatalk

Apples and oranges? I prefer to think there's Komodo Kamados, then there's everything else.

For your first brisket, stick with 50/50 salt and pepper. It's the simplest, yet it's still the most popular in my family.

I have a 19", and a 23", and the 23" has way more room available. That said, the 19" is surprisingly big, it has room that other grills its size doesn't have. On a day to day basis, and if you told me it's the only grill I can have, I would be perfectly happy. If you're concerned about available room, don't be, its actually larger than other brand's large models. Sent from my iPad using Tapatalk

Good to hear from ya Doc! Robert

Uhh??? Robert

If they're butted against each other, it shouldn't be a problem. My 5', 120lb wife moved mine, but you'll have to have some momentum to cross the joints. Sent from my iPad using Tapatalk

What's your deck surface? Sent from my iPad using Tapatalk

I'll take ingenuity over government funding all day long. Robert

As long as the tiles are in place when it cools, you're fine. Robert

Ok, no hotter. Start closing the bottom vent, then the top. As it cools, just press the tile back into place, once it stays just keep an eye on it. Once it's cooled with tile in place, you're good. Sent from my iPad using Tapatalk

I looked at induction tops when I was building my house, this was about a year ago. At that time, they were about three times as much, and, they're limited size. I think the largest available was about 30", plus, it wouldn't heat more than three pans at once. I ended up with a thermador 36" gas top, and have never looked back. I just looked on Amazon, and there are a couple of single units available. For a single pan, these units look great, but, for me, it wasn't an option for my main cooktop. Sent from my iPad using Tapatalk

This is what makes a kk so sweet. It can be a low rider, or a Ferrari, it just depends on how hard you push the pedal. Sent from my iPad using Tapatalk

Kinda like drivin a Ferrari 55 MPH. Sent from my iPad using Tapatalk

Yes you will,it's a chemical smell. Once you get that, you're doing the job, and don't need to get much hotter, just keep it there for an hour or so, and let it cook! Sent from my iPad using Tapatalk

You need to get it hotter. Let it stay there for an hour ish, then let it come up about 50° every thirty minutes. You really want to see 550°-600° for a period of time, it takes that to get the grill hot enough to cook the residual moisture. It'll have a chemical smell, that's normal. Should you see fluid actually dripping from a spot, stop the grill from getting hotter, let it cook for about thirty minutes, then start shutting in down. As the grill cools, press the tiles where the fluid leaked into place, making sure they stay in place as the grill cools. You'll be set at this point. Sent from my iPad using Tapatalk