5698k

I am a customer. Robert

Probe tender. It'll be the most tender morsel you'll ever eat. Probably in the 195°-205° internal range. It's very fatty, but wow, does it have great flavor! You'll likely have to pick it up wth a couple of spatulas when it's done. Robert

You can treat it like any big piece of pork, use your favorite rub, cook it until probe tender, it's really very good. Robert

Granted, this wasn't a kk, but, my old bge was in a cedar table, with a 1" piece of granite between the base of the grill and the table. When I sold the set up to make room for little boy, I found that the table under the granite was significantly charred, to the point that it would have burned through eventually. I'm just saying that the bottoms get hotter than you might realize, so be careful. Robert

Texasbbqrub.com. Robert

Congrats on your cooker, you got the best!! Make sure you read up on the crate, it's designed well also, and follow the high heat burn in instructions. This isn't a big deal, it actually allows you and your grill to get acquainted. As already stated, pics please! Sent from my iPad using Tapatalk

Nobody knows, the trouble I've seen!! 😎😎😎 Robert

Like the title says, Happy Birthday Dennis! Sent from my iPad using Tapatalk

I'm glad you like it, there's plenty more where that came from!! Sent from my iPad using Tapatalk

Roller girl!!!!! Robert

Katie Morgan?!??! Robert

Marilyn Chambers?!?!?! Robert

Miss Piggy? Sent from my iPad using Tapatalk

💣💣💣 Sent from my iPad using Tapatalk

Ok, Fat Man, and Little Boy it is. Sent from my iPad using Tapatalk

Yeah, right, sure, no prob!!!!😂😂 Sent from my iPad using Tapatalk

Wow! Really! Sent from my iPad using Tapatalk

I'm curious as to who else may get the reference. 😎😎😎 Sent from my iPad using Tapatalk

I'm thinking of re naming my grills, mainly because when I bought my first kk, I didn't anticipate buying another. What are ya'lls thoughts on Fat Man, and Little Boy? Robert

+1 on the shop vac with drywall filter. Works like a champ. Robert

Why so low? Even at 225°, you're looking at an overnighter. How big are the briskets? Sent from my iPad using Tapatalk

With a 20 cfm fan, you should be able to weld. The gurus work beautifully, you're going to love it. Robert

Workin for me, thanks!! Sent from my iPad using Tapatalk

Apples and oranges? I prefer to think there's Komodo Kamados, then there's everything else.

For your first brisket, stick with 50/50 salt and pepper. It's the simplest, yet it's still the most popular in my family.