mojo
Well, it was after church saturday evening. 7:30 pm. Why not grill that top round steak? Yah, why not? Won't take over an hour...
Went out and lit the propane to get the lump started. Made the mojo (lime, not orange this time). Put meat in a tupper to soak. Probably won't be even a half hour of soaking, instead of the recipe's hour, but it's something.
Back outside to check the fire - no flame. Hrumph. Relit. No flame. Relit. No flame. Jostle tank. Gurgle. Ok, so it's not empty - shouldn't be, since I use it 3-5 minutes at a time, then shut it off.
Mutter mutter. Ball up newspaper and nestle it under the lump, light. Wait. Fan. Wait. Blow. Mutter.
The meat got the hour of marinating after all... mutter mutter.
Thanks all for the suggestions in the other thread. I'll bring the burner inside and see if there's a blockage.