LK BBQ Posted October 26, 2019 Report Share Posted October 26, 2019 This is my first full pizza cook. I've done some test cooks before, with generally shaky results. I finally felt prepared to do it with guests. I made 5 Neopolitan style pizzas. I kept it very simple, with a home-made sauce (from garden and farmer's market tomatoes), fior di latte, and fresh basil. I topped some of the pizzas with arugula. The basil and Arugula were also from the garden. I was loosely following the protocols of Tony G's Pizza Bible. The pizzas turned out great. I cooked the pizzas at ranges from 500-650. The ones in the 600 range were better than the 500 degree ones. The dough puffed up like an Indian naan. I wish I had taken a KK money shot, but it took intense concentration to keep the production of 5 pizzas going! 8 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 26, 2019 Report Share Posted October 26, 2019 Looks yummy nice cook! Quote Link to comment Share on other sites More sharing options...
Tyrus Posted October 26, 2019 Report Share Posted October 26, 2019 Focus is the concern with roundabout pizza, but you still can sip on your beer. Looks good 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 27, 2019 Report Share Posted October 27, 2019 Doing 5 pizzas at a time would be a challenge, well done. 1 Quote Link to comment Share on other sites More sharing options...
