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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
LK BBQ

First Full Pizza Cook

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This is my first full pizza cook.  I've done some test cooks before, with generally shaky results.  I finally felt prepared to do it with guests.  I made 5 Neopolitan style pizzas.  I kept it very simple, with a home-made sauce (from garden and farmer's market tomatoes), fior di latte, and fresh basil.  I topped some of the pizzas with arugula.  The basil and Arugula were also from the garden.  I was loosely following the protocols of Tony G's Pizza Bible.  

The pizzas turned out great.  I cooked the pizzas at ranges from 500-650.  The ones in the 600 range were better than the 500 degree ones.  The dough puffed up like an Indian naan.  

I wish I had taken a KK money shot, but it took intense concentration to keep the production of 5 pizzas going!  

IMG_7209.jpg

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Focus is the concern with roundabout pizza, but you still can sip on your beer. Looks good

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