LK BBQ Posted October 26, 2019 Report Posted October 26, 2019 This is my first full pizza cook. I've done some test cooks before, with generally shaky results. I finally felt prepared to do it with guests. I made 5 Neopolitan style pizzas. I kept it very simple, with a home-made sauce (from garden and farmer's market tomatoes), fior di latte, and fresh basil. I topped some of the pizzas with arugula. The basil and Arugula were also from the garden. I was loosely following the protocols of Tony G's Pizza Bible. The pizzas turned out great. I cooked the pizzas at ranges from 500-650. The ones in the 600 range were better than the 500 degree ones. The dough puffed up like an Indian naan. I wish I had taken a KK money shot, but it took intense concentration to keep the production of 5 pizzas going! 8
Tyrus Posted October 26, 2019 Report Posted October 26, 2019 Focus is the concern with roundabout pizza, but you still can sip on your beer. Looks good 1 1
MacKenzie Posted October 27, 2019 Report Posted October 27, 2019 Doing 5 pizzas at a time would be a challenge, well done. 1
