Custom Soapstone

[MacKenzie]

1 hour ago, tony b said:

One of the Forum sayings is "No pictures, it didn't happen!" 

Exactly.  

[coolpapabill]

Agree 100% , will post pics next cook.

[tony b]

18 hours ago, coolpapabill said:

will post pics next cook.

Is that the BBQ Forum equivalent of "check's in the mail?" 

[mstang1988]

Still waiting for pics here.  I have soapstones for my LGE (KG classic size fits) and for my Big Joe.  They are the one accessory that I’ll find a way to make happen moving from a Big Joe to a my newly ordered KK 32” BB.  

[Forrest]

The Soapstone is one of my all time favorite Kamado accessories.  They are amazing as deflectors in a reverse sear, just cook your steak above the soapstone on a grate and then finish with the sear directly on the soapstone. They aren't porous like cast iron, they don't rust, and they provide a superior sear imho. They won't last a lifetime though, more fragile.

[Forrest]

Soapstone action baby!

\

[tony b]

I see that you have a MEATER. How do you like it? 

[Tyrus]

Nice steak Forrest, just the perfect amount of char, purdy color too.  Is that the Matterhorn behind your house, a little dusty and barren, 

but a monument nonetheless. Love it.

[Forrest]

I see that you have a MEATER. How do you like it? 

Best meat probe on the market! I have the Meater Block. I’m worried about the reception in the KK, them walls are thicc! Lol! I will post a review of Meater in regards to how it works with my KK once I get my 21”. It works great in my Big Joe and the walls are thick too.


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[Forrest]

Nice steak Forrest, just the perfect amount of char, purdy color too.  Is that the Matterhorn behind your house, a little dusty and barren, 
but a monument nonetheless. Love it.

Beautiful St. George, UT Red Rocks!


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[tony b]

On 2/14/2021 at 7:54 PM, Forrest said:

Best meat probe on the market! I have the Meater Block. I’m worried about the reception in the KK, them walls are thicc! Lol! I will post a review of Meater in regards to how it works with my KK once I get my 21”. It works great in my Big Joe and the walls are thick too.

I backed them in Kickstarter. I have the MEATER+. You won't have any issues with using them in your KK. Many folks here have them. Only way to actively monitor temps during a rotisserie cook, which is why I backed them when they were in development.

[Buzilo]

Just ordered mine


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