MacKenzie Posted April 22, 2020 Report Share Posted April 22, 2020 1 hour ago, tony b said: One of the Forum sayings is "No pictures, it didn't happen!" Exactly. 1 Quote Link to comment Share on other sites More sharing options...
coolpapabill Posted April 22, 2020 Author Report Share Posted April 22, 2020 Agree 100% , will post pics next cook. 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 23, 2020 Report Share Posted April 23, 2020 18 hours ago, coolpapabill said: will post pics next cook. Is that the BBQ Forum equivalent of "check's in the mail?" 2 Quote Link to comment Share on other sites More sharing options...
mstang1988 Posted February 13, 2021 Report Share Posted February 13, 2021 Still waiting for pics here. I have soapstones for my LGE (KG classic size fits) and for my Big Joe. They are the one accessory that I’ll find a way to make happen moving from a Big Joe to a my newly ordered KK 32” BB. Quote Link to comment Share on other sites More sharing options...
Forrest Posted February 14, 2021 Report Share Posted February 14, 2021 The Soapstone is one of my all time favorite Kamado accessories. They are amazing as deflectors in a reverse sear, just cook your steak above the soapstone on a grate and then finish with the sear directly on the soapstone. They aren't porous like cast iron, they don't rust, and they provide a superior sear imho. They won't last a lifetime though, more fragile. 1 Quote Link to comment Share on other sites More sharing options...
Forrest Posted February 14, 2021 Report Share Posted February 14, 2021 Soapstone action baby! \ 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 14, 2021 Report Share Posted February 14, 2021 I see that you have a MEATER. How do you like it? 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 15, 2021 Report Share Posted February 15, 2021 Nice steak Forrest, just the perfect amount of char, purdy color too. Is that the Matterhorn behind your house, a little dusty and barren, but a monument nonetheless. Love it. 1 Quote Link to comment Share on other sites More sharing options...
Forrest Posted February 15, 2021 Report Share Posted February 15, 2021 I see that you have a MEATER. How do you like it? Best meat probe on the market! I have the Meater Block. I’m worried about the reception in the KK, them walls are thicc! Lol! I will post a review of Meater in regards to how it works with my KK once I get my 21”. It works great in my Big Joe and the walls are thick too.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Forrest Posted February 15, 2021 Report Share Posted February 15, 2021 Nice steak Forrest, just the perfect amount of char, purdy color too. Is that the Matterhorn behind your house, a little dusty and barren, but a monument nonetheless. Love it.Beautiful St. George, UT Red Rocks!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 16, 2021 Report Share Posted February 16, 2021 On 2/14/2021 at 7:54 PM, Forrest said: Best meat probe on the market! I have the Meater Block. I’m worried about the reception in the KK, them walls are thicc! Lol! I will post a review of Meater in regards to how it works with my KK once I get my 21”. It works great in my Big Joe and the walls are thick too. I backed them in Kickstarter. I have the MEATER+. You won't have any issues with using them in your KK. Many folks here have them. Only way to actively monitor temps during a rotisserie cook, which is why I backed them when they were in development. 3 Quote Link to comment Share on other sites More sharing options...
Buzilo Posted February 19, 2021 Report Share Posted February 19, 2021 Just ordered mineSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
