Herbie J - Alabama Posted March 7, 2020 Report Share Posted March 7, 2020 I just ordered two new accessories. Added the hot/cold smoker and double bottom pan for the 32. I’m really enjoying the KK and experimenting with it. Thanks to everyone who has and continues to contribute to the forum. Y’all are a great help. 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 7, 2020 Report Share Posted March 7, 2020 Smart move. 2 Quote Link to comment Share on other sites More sharing options...
Herbie J - Alabama Posted March 15, 2020 Author Report Share Posted March 15, 2020 The hot/cold smoker arrived Friday. I put it to use today smoking a nice pork butt. I reviewed a few post on how to setup and best use. Thanks to everyone who helps us newbies out. It started easy and ran for the entire 8 hour cook. I was impressed by how clean the smoke was. I went through almost an entire bag of mesquite wood chips. 1BFAA283-94F6-494A-A87D-4F7FE3C8D075.MOV 7 Quote Link to comment Share on other sites More sharing options...
SSgt93 Posted March 16, 2020 Report Share Posted March 16, 2020 I think I’m going to have to pick one of these up. Would be great for cold smoking cheese. Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 16, 2020 Report Share Posted March 16, 2020 Works like a charm on cheese. 2 Quote Link to comment Share on other sites More sharing options...
Basher Posted March 16, 2020 Report Share Posted March 16, 2020 I think I’m going to have to pick one of these up. Would be great for cold smoking cheese. Sent from my iPhone using Tapatalk And spices, and tea.Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 17, 2020 Report Share Posted March 17, 2020 As well as nuts, salmon - you get the general picture. 1 Quote Link to comment Share on other sites More sharing options...
