ckreef Posted April 18, 2020 Report Posted April 18, 2020 Not the prettiest paella I've made but not bad for an impromptu cook scrounging ingredients from the house. Cooked on a CampChef burner. Yup camping in the backyard again but what else is there to do with a shelter in place order. 10 Quote
tony b Posted April 19, 2020 Report Posted April 19, 2020 (edited) I'd eat that! Beautiful socarrat on the rice! Edited April 19, 2020 by tony b 3 Quote
Bruce Pearson Posted April 19, 2020 Report Posted April 19, 2020 That looks delicious Charles. 1 Quote
ckreef Posted April 19, 2020 Author Report Posted April 19, 2020 13 hours ago, tony b said: I'd eat that! Beautiful socarrat on the rice! I was pleased with the socarrat. I had my ear to the pan listening to the crackle - you known Paella Wisperer fashion 2 Quote
ckreef Posted April 19, 2020 Author Report Posted April 19, 2020 @MacKenzie here is another one I know you'll love. Desert after the paella. Ranier Cherry Crumble. Just a small two person version as I'm almost out of frozen Ranier Cherries from last summer. 4 Quote
MacKenzie Posted April 19, 2020 Report Posted April 19, 2020 CK, what a tease you are, making my mouth water. 1 Quote
tony b Posted April 19, 2020 Report Posted April 19, 2020 Mine, too, and I'm not even a big dessert fan! 1 Quote
MacKenzie Posted April 19, 2020 Report Posted April 19, 2020 58 minutes ago, tony b said: Mine, too, and I'm not even a big dessert fan! I'm in that same boat, Tony. I like desserts but I like the main meal better. 1 Quote
