Aussie Ora Posted May 6, 2020 Report Posted May 6, 2020 Got myself a marinated boneless leg of lamb ..and gave it some mojo..on it goes ..I cooked it at 300 for an hour and a bit and gave it a rest .then a sear..after another rest ..and carved yum..it was cold rainy and bloody windy .last night so went with some warm vegies.. Stay safe stay at home. Sent from my SM-T835 using Tapatalk 10 Quote
Pequod Posted May 6, 2020 Report Posted May 6, 2020 Sweet! I did a butterflied leg o' lamb for Easter. Now that I've seen an Aussie do it, it's legit! 2 Quote
MacKenzie Posted May 6, 2020 Report Posted May 6, 2020 Aussie, that is certainly tasty looking dinner. 1 Quote
Aussie Ora Posted May 7, 2020 Author Report Posted May 7, 2020 It's quick and easy and always turns out great Sweet! I did a butterflied leg o' lamb for Easter. Now that I've seen an Aussie do it, it's legit! Sent from my SM-T835 using Tapatalk Quote
