Aussie Ora Posted May 6, 2020 Report Share Posted May 6, 2020 Got myself a marinated boneless leg of lamb ..and gave it some mojo..on it goes ..I cooked it at 300 for an hour and a bit and gave it a rest .then a sear..after another rest ..and carved yum..it was cold rainy and bloody windy .last night so went with some warm vegies.. Stay safe stay at home. Sent from my SM-T835 using Tapatalk 10 Quote Link to comment Share on other sites More sharing options...
Pequod Posted May 6, 2020 Report Share Posted May 6, 2020 Sweet! I did a butterflied leg o' lamb for Easter. Now that I've seen an Aussie do it, it's legit! 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 6, 2020 Report Share Posted May 6, 2020 Aussie, that is certainly tasty looking dinner. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 6, 2020 Report Share Posted May 6, 2020 Another fantastic lamb cook 1 Quote Link to comment Share on other sites More sharing options...
Noble dogs Posted May 7, 2020 Report Share Posted May 7, 2020 Looking delicious! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 7, 2020 Author Report Share Posted May 7, 2020 It's quick and easy and always turns out great Sweet! I did a butterflied leg o' lamb for Easter. Now that I've seen an Aussie do it, it's legit! Sent from my SM-T835 using Tapatalk Quote Link to comment Share on other sites More sharing options...
