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Terrablue22NC

Hello from Charlotte N.C.

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So... this thing definitely lives up to its Beast name when moving it. Gathered up some help and moved from the garage around the house. It’s now sitting in a temporary home, while the outdoor kitchen is being built. 
 

I do have a question for the group. I will have to move it again into its final resting spot. Do you think I can leave the white moving cradle under it while cooking? I do not want to remove it from underneath unless it’s absolutely necessary. This thing is no joke to toss around. I am worried about heat and the structural integrity of the straps. I would like do go ahead and start cooking on my next day off though. I would also like to do a burn in before it’s harder to get all the way around for inspection. Any thoughts? 

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It is stunning.

Personally I would remove those straps especially if you want to do the burn in or any high temperature cooks. I think if you work at it carefully you will be able to safely remove the straps with 2 people. Do it carefully and don't tip it too much. Sure don't want it to fall over. Slowly but surely I do think you can get it done.

 

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9 hours ago, MacKenzie said:

It is stunning.

Personally I would remove those straps especially if you want to do the burn in or any high temperature cooks. I think if you work at it carefully you will be able to safely remove the straps with 2 people. Do it carefully and don't tip it too much. Sure don't want it to fall over. Slowly but surely I do think you can get it done.

 

Thank you so much. Yeah I think it can be done as well but returning it to it’s place for pickup again would will be even harder. 

 

7 hours ago, Basher said:

It looks terrific terra.
Conundrum knowing you will move it again.
What’s your estimated time for the ODK?
I think this is a question for Dennis. Maybe ok for lower heat cooks?


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Thank you. Yeah I was thinking low cooks would probably be ok. The burn in with access around is needed as well though. I am looking at about 3 to 4 weeks because of some construction delays. Who ever heard of those little problems. 😮

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13 hours ago, Terrablue22NC said:

I am looking at about 3 to 4 weeks because of some construction delays. Who ever heard of those little problems. 😮

As the old saying goes, "How do you know when your contractor is lying to you? Their lips are moving!" 🤣

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On 6/19/2020 at 2:31 PM, Terrablue22NC said:

I do have a question for the group. I will have to move it again into its final resting spot. Do you think I can leave the white moving cradle under it while cooking? I do not want to remove it from underneath unless it’s absolutely necessary. This thing is no joke to toss around. I am worried about heat and the structural integrity of the straps. I would like do go ahead and start cooking on my next day off though. I would also like to do a burn in before it’s harder to get all the way around for inspection. Any thoughts? 

@Terrablue22NC  I have a 19TT and a 16TT, both are sitting on a thin rubber mat on a pull cart.  Have done 500* pizza cooks with no issues with the rubber melting.  I believe your straps would be fine to leave under the KK.  

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2 hours ago, Jon B. said:

@Terrablue22NC  I have a 19TT and a 16TT, both are sitting on a thin rubber mat on a pull cart.  Have done 500* pizza cooks with no issues with the rubber melting.  I believe your straps would be fine to leave under the KK.  

Thank you so much for the real world experience. I have seen your grills and love the pair. Hopefully I will be posting first cook pictures soon

Edited by Terrablue22NC
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