Jump to content
StevenS

Howdy from Southwest Florida

Recommended Posts

Posted

Seems like there are a number of options - I ordered an extinguishing pot, but I understand I can also put it in the KK or dump it in water.

  • Like 1
Posted

IMG_0207.thumb.jpeg.b0fa5f97d484557be6d643b79744b485.jpegIMG_0208.thumb.jpeg.a2b471e12a72e70e5164fac4d96a47c6.jpegIMG_0210.thumb.jpeg.df91fc1d06b855e7374e8a3058b3f2ea.jpegIMG_0209.thumb.jpeg.00441efcf65a0f650df6d128f62ae035.jpegIMG_0211.thumb.jpeg.8694e5e563466b10d4f561e786032bd0.jpegThought about ju

 

Black beauty! It took my wife and I about 2.5 hours to uncrate it, move it into the house, build a makeshift ramp over the sliding door channel and move it down to the lanai.  Still figuring out the right home.  I have to say that I thought black would work well with the cage and furniture outside, but I was a bit concerned I might not  like the pebble finish.  I don't.  I love it! And so does my wife.  With the heat index it was 105 in SW FL today, so by the time we finished I was too exhausted to set it up for the first cook.  Something to look forward to for tomorrow.

 

  • Like 5
Posted

Damn, looks amazing! Shame u can’t keep it right there in kitchen right? Love it, looks great and I know you’re gonna enjoy it down there. Get those grates dirty now!!!

  • Like 2
Posted
23 hours ago, StevenS said:

my wife holds @tekobo personally responsible.

And so she should, Tekebo's like the rock climber always reaching ahead for the next spot to climb, it's all good. Cute pig Steve, that must of been a delicious feast. The 23 is a great addition, wish u well

  • Haha 1
Posted
On 7/3/2020 at 7:18 AM, MacKenzie said:

Gorgeous, love those pebbles, did you know they not only look awesome but they cook better too. :grin: :occasion7:

I need all the help I can get!

  • Like 2
Posted
On 7/2/2020 at 10:18 PM, Tyrus said:

And so she should, Tekebo's like the rock climber always reaching ahead for the next spot to climb, it's all good. Cute pig Steve, that must of been a delicious feast. The 23 is a great addition, wish u well

Thanks

  • Like 1
Posted

First cook on the new KK! I’ve done chicken before at 400° with great success. Usually cooks in 45 minutes. Ths time I put a double lined aluminum foil pan below with potatoes and the cook took an hour and 20 minutes. Skin was not as crispy as usual. I think the potatoes added extra moisture which prevented the chicken from getting crisp.  Flavor was great. Very happy with the cooking experience.

42D6A37D-6E69-46BC-A8DA-88FE992E6AF4.thumb.jpeg.788644347581ad771ae13166ff1de03a.jpeg

  • Like 4

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


×
×
  • Create New...