BARDSLJR Posted January 5, 2021 Report Share Posted January 5, 2021 Did a Snake RIver Farms premium Cowboy Steak (bone-in ribeye) about 2 3/4lbs. It was seasoned with Maldon flaky salt and fresh coarse pepper, roasted over a lump hardwood/mesquite for about 25 minutes, finished a nice rare/medium rare, about 18" over the fire, direct head. Results were very pleasing- nice pepper and salt crust and good mesquite smoke. The meat itself was like beef and butter had a child. Quite good. The remainder will find itself into some sir-fry tonight. 45397FD6-F485-4BC4-82EE-528727DC95B2.heic 9FA6BFA5-F56D-4270-B7B8-826DCD035BA8.heic Quote Link to comment Share on other sites More sharing options...
BARDSLJR Posted January 5, 2021 Author Report Share Posted January 5, 2021 Let's try that again... 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 5, 2021 Report Share Posted January 5, 2021 Lovely. I rarely splurge on a big cowboy ribeye, but they are wonderful. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 6, 2021 Report Share Posted January 6, 2021 That sure is a handsome looking piece of meat you got there Partner. John Wayne Quote Link to comment Share on other sites More sharing options...
Troble Posted January 6, 2021 Report Share Posted January 6, 2021 Great looking hunk of meat Quote Link to comment Share on other sites More sharing options...
BARDSLJR Posted January 6, 2021 Author Report Share Posted January 6, 2021 Did I say "premium"....I must be daft. I meant "prime", of course. Quote Link to comment Share on other sites More sharing options...
tony b Posted January 6, 2021 Report Share Posted January 6, 2021 13 hours ago, BARDSLJR said: I must be daft. My theory is that adult beverages were involved. 1 Quote Link to comment Share on other sites More sharing options...
BARDSLJR Posted January 6, 2021 Author Report Share Posted January 6, 2021 How perceptive. We did employ a rather magnificent Helen Keplinger single-vineyard Syrah. Highly recommended. Quote Link to comment Share on other sites More sharing options...
tony b Posted January 6, 2021 Report Share Posted January 6, 2021 I'll try and remember it next visit to Napa. Quote Link to comment Share on other sites More sharing options...
