Troble Posted July 25, 2021 Report Share Posted July 25, 2021 (edited) With the fresh halibut we got yesterday I made a Peruvian ceviche (which I’ve shared the recipe on other threads before) but decided to pair it today with a Pisco Sour 3 parts Pisco 1 part lime juice 1 part simple syrup Egg white topped with a dash of bitters also got this recipe from the Hotel in Agia Calientes (base of Machu Pichu), kept this piece of paper now for 8 years Side note we made this with “Kusi” Pisco which is my wife’s name. Kusi mean happiness in Quechua and whenever her relatives come visit from Peru they always bring us a bottle Edited July 25, 2021 by Troble 4 1 Quote Link to comment Share on other sites More sharing options...
braindoc Posted July 25, 2021 Report Share Posted July 25, 2021 You inspired me. I found our bottle of Ocucaje Pisco and added some to Meyer Lemonade. Too tired after an afternoon of chores to actually mix a fancy drink. Delicious! 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted July 26, 2021 Report Share Posted July 26, 2021 Very nice looking drink @Troble I can just taste it. Shame it is too early in the day to do anything about that urge! 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 26, 2021 Report Share Posted July 26, 2021 @tekobo - as the saying goes, "You can't drink all day, unless you start first thing in the morning!" 4 Quote Link to comment Share on other sites More sharing options...
