KiwiIndo Posted December 24, 2021 Report Share Posted December 24, 2021 Cooked a wagu beef brisket ended up being hot and fast as the komodo shot to 290 and didn't want to cool down so I just went with it, 165 after 4 hrs wrapped in pink paper and like jello after 2 two more hours, let it rest for 6 hrs and cut to see how it looked, very moist, just a little shy on the seasoning but was a good cook 7 Quote Link to comment Share on other sites More sharing options...
Poochie Posted December 24, 2021 Report Share Posted December 24, 2021 That's a nice size brisket to cook in only 6 hours. Even with a temperature of 290. But it looks great and makes a nice birthday gift. Was it from Snake River Farms? Quote Link to comment Share on other sites More sharing options...
KiwiIndo Posted December 24, 2021 Author Report Share Posted December 24, 2021 To be honest I am not sure were it is from I got it on line in Indonesia it says wagu grade3-4 but tastes good 👍 Quote Link to comment Share on other sites More sharing options...
KiwiIndo Posted December 24, 2021 Author Report Share Posted December 24, 2021 This is the package Quote Link to comment Share on other sites More sharing options...
tony b Posted December 24, 2021 Report Share Posted December 24, 2021 Well, wherever it came from, it looks delicious. No worries on the slightly higher temps. Just shortened the cooking time a bit. No impact on the results. The pink butcher paper wrap helped with that. Quote Link to comment Share on other sites More sharing options...
C6Bill Posted December 25, 2021 Report Share Posted December 25, 2021 Looks great !!!! Quote Link to comment Share on other sites More sharing options...
