Birthday brisket

[KiwiIndo]

Cooked a wagu beef brisket ended up being hot and fast as the komodo shot to 290 and didn't want to cool down so I just went with it, 165 after 4 hrs wrapped in pink paper and like jello after 2 two more hours, let it rest for 6 hrs and cut to see how it looked, very moist, just a little shy on the seasoning but was a good cook

[Poochie]

That's a nice size brisket to cook in only 6 hours. Even with a temperature of 290. But it looks great and makes a nice birthday gift. Was it from Snake River Farms?

[KiwiIndo]

To be honest I am not sure were it is from I got it on line in Indonesia it says wagu grade3-4 but tastes good 👍 

[KiwiIndo]

This is the package 

[tony b]

Well, wherever it came from, it looks delicious. No worries on the slightly higher temps. Just shortened the cooking time a bit. No impact on the results. The pink butcher paper wrap helped with that. 

[C6Bill]

Looks great !!!!