KiwiIndo Posted December 24, 2021 Report Posted December 24, 2021 Cooked a wagu beef brisket ended up being hot and fast as the komodo shot to 290 and didn't want to cool down so I just went with it, 165 after 4 hrs wrapped in pink paper and like jello after 2 two more hours, let it rest for 6 hrs and cut to see how it looked, very moist, just a little shy on the seasoning but was a good cook 7
Poochie Posted December 24, 2021 Report Posted December 24, 2021 That's a nice size brisket to cook in only 6 hours. Even with a temperature of 290. But it looks great and makes a nice birthday gift. Was it from Snake River Farms?
KiwiIndo Posted December 24, 2021 Author Report Posted December 24, 2021 To be honest I am not sure were it is from I got it on line in Indonesia it says wagu grade3-4 but tastes good 👍
tony b Posted December 24, 2021 Report Posted December 24, 2021 Well, wherever it came from, it looks delicious. No worries on the slightly higher temps. Just shortened the cooking time a bit. No impact on the results. The pink butcher paper wrap helped with that.
