Fruit Sando (Shokupan Yudane method)

[David Chang]

I just ate this for breakfast, lol.

This is a popular dessert in Japan. It's a japanese milk bread sandwich with fresh fruit and whipped cream. 

After you make the shokupan (recipe in yt link) with a pullman pan lid closed.  Cut thick slices. Cut off crust. Whip cream (I use powdered sugar for stability). Pipe or spread the cream on once slice of bread. Place fruit (try to pick pieces equal in size) in a diagonal because you want to cut the sandwich in a triangle and expose the fruit when sliced. Pipe some more cream on top and close the sandwich. Plastic wrap and place in fridge overnight. Cut the sandwich with the plastic wrap to keep it together. 

 

[MacKenzie]

David, I'm coming to your house for breakfast.  

[C6Bill]

And lunch and dinner and desert, and maybe a late night snack lol

[Poochie]

Something about a product called "milk bread" that makes you want to eat it right now. Amazing food you're turning out David...as usual.