David Chang Posted May 27, 2022 Report Share Posted May 27, 2022 I just ate this for breakfast, lol. This is a popular dessert in Japan. It's a japanese milk bread sandwich with fresh fruit and whipped cream. After you make the shokupan (recipe in yt link) with a pullman pan lid closed. Cut thick slices. Cut off crust. Whip cream (I use powdered sugar for stability). Pipe or spread the cream on once slice of bread. Place fruit (try to pick pieces equal in size) in a diagonal because you want to cut the sandwich in a triangle and expose the fruit when sliced. Pipe some more cream on top and close the sandwich. Plastic wrap and place in fridge overnight. Cut the sandwich with the plastic wrap to keep it together. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 27, 2022 Report Share Posted May 27, 2022 David, I'm coming to your house for breakfast. 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted May 28, 2022 Report Share Posted May 28, 2022 And lunch and dinner and desert, and maybe a late night snack lol 1 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted June 1, 2022 Report Share Posted June 1, 2022 Something about a product called "milk bread" that makes you want to eat it right now. Amazing food you're turning out David...as usual. Quote Link to comment Share on other sites More sharing options...
