Jump to content
David Chang

Fruit Sando (Shokupan Yudane method)

Recommended Posts

I just ate this for breakfast, lol.

This is a popular dessert in Japan. It's a japanese milk bread sandwich with fresh fruit and whipped cream. 

After you make the shokupan (recipe in yt link) with a pullman pan lid closed.  Cut thick slices. Cut off crust. Whip cream (I use powdered sugar for stability). Pipe or spread the cream on once slice of bread. Place fruit (try to pick pieces equal in size) in a diagonal because you want to cut the sandwich in a triangle and expose the fruit when sliced. Pipe some more cream on top and close the sandwich. Plastic wrap and place in fridge overnight. Cut the sandwich with the plastic wrap to keep it together. 









  • Like 4
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...