Jump to content

Recommended Posts

This is usually a dessert I order when nothing else on the dessert menu looks good. And when you order it, it's usually a wet sloppy mess with too much coffee liquor. But now you can make it yourself, and put lots of marscapone (restaurants cheap out and never put enough)

Anyway, this was made in a lined bread tin, so it doesn't look like the usual mess when digging out of a casserole dish. And the yolks are cooked like sabayon over a pot of steam. 









  • Like 1
Link to comment
Share on other sites

That looks good David.  I am not a dessert person but I did share a tiramisu with a friend at a neighbourhood restaurant in Venice last month and it was to die for.  In fact I would go back to the restaurant just for that.  A good tiramisu is a thing of great joy.  

  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...