Tiramisù

[David Chang]

This is usually a dessert I order when nothing else on the dessert menu looks good. And when you order it, it's usually a wet sloppy mess with too much coffee liquor. But now you can make it yourself, and put lots of marscapone (restaurants cheap out and never put enough)

Anyway, this was made in a lined bread tin, so it doesn't look like the usual mess when digging out of a casserole dish. And the yolks are cooked like sabayon over a pot of steam. 

Enjoy!

 

 

 

 

[tekobo]

That looks good David.  I am not a dessert person but I did share a tiramisu with a friend at a neighbourhood restaurant in Venice last month and it was to die for.  In fact I would go back to the restaurant just for that.  A good tiramisu is a thing of great joy.  

[MacKenzie]

The best tiramisu I ever had was one my mother made for a special holiday. I still have very fond memories of it decades later. I'm sure yours was a whopping success too.  👍👍

[tony b]

👍