Jump to content
David Chang

Galette des Rois (King’s Cake) using Inverted Puff Pastry

Recommended Posts

Galette des Rois (King’s Cake) using Inverted Puff Pastry
For the best possible result, follow these recipes exactly. 
In order to roll inverted puff pastry, you must work in a room temperature of 21C or less. If this cannot be achieved with your AC on high, a chilled marble board will help.
Recommended Special Tools
Food Processor (I used thermomix)
2mm metal guides for rolling pastry
Frangipane and Construction
Recommended special tools:
Food processor (I used thermomix)
Pastry bag and round tip
Perforated Silicon Mat
Perforated Sheet Pan
Pie Weights
12x 1cm Steel Nuts (or any support that is heat safe and 3cm tall)
If you follow tradition, you need a fève or a small porcelain trinket to place inside the cake.image.thumb.png.de5e666e88b5ff1bba8be31aaa45c5d2.png
  • Like 6
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...