Web Analytics
Jump to content
Grant Hibbs

Bacon Wrapped and stuffed Pork loin Rotisserie

Recommended Posts

Posted

I have done a sausage fatty also but been awhile.  That uses sausage instead of pork loin but its where my inspiration came from:) 

The filling was Chorizo, fennel, onion, Rosemary , thyme,pepper and a bit of olive oil sautéed together . Sorry guys i keep trying to 

upload photos but it wont load em 

Posted
On 6/23/2024 at 8:35 PM, Tyrus said:

Nicely cut squared pork with a plain weave coat....Sunday dinner?

Thanks man. Yeah a little Sunday dinner. Only had my 32” for a few weeks . 2 weeks and i did spare ribs, beef ribs, whole packer brisket, the pork loin, and 3 chickens also on the rotisserie. I am having a heck of a time loading pictures on here. 

  • Sad 1

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...