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Grant Hibbs

Bacon Wrapped and stuffed Pork loin Rotisserie

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I have done a sausage fatty also but been awhile.  That uses sausage instead of pork loin but its where my inspiration came from:) 

The filling was Chorizo, fennel, onion, Rosemary , thyme,pepper and a bit of olive oil sautéed together . Sorry guys i keep trying to 

upload photos but it wont load em 

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On 6/23/2024 at 8:35 PM, Tyrus said:

Nicely cut squared pork with a plain weave coat....Sunday dinner?

Thanks man. Yeah a little Sunday dinner. Only had my 32” for a few weeks . 2 weeks and i did spare ribs, beef ribs, whole packer brisket, the pork loin, and 3 chickens also on the rotisserie. I am having a heck of a time loading pictures on here. 

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