Grant Hibbs Posted June 23 Report Share Posted June 23 8 Quote Link to comment Share on other sites More sharing options...
Grant Hibbs Posted June 23 Author Report Share Posted June 23 A few more pictures Quote Link to comment Share on other sites More sharing options...
Tucker Posted Sunday at 02:15 PM Report Share Posted Sunday at 02:15 PM What is the stuffing ? Quote Link to comment Share on other sites More sharing options...
tony b Posted Sunday at 03:20 PM Report Share Posted Sunday at 03:20 PM Nice "fattie!" I haven't made one of those in years. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted Monday at 02:35 AM Report Share Posted Monday at 02:35 AM Nicely cut squared pork with a plain weave coat....Sunday dinner? Quote Link to comment Share on other sites More sharing options...
Grant Hibbs Posted Wednesday at 11:05 PM Author Report Share Posted Wednesday at 11:05 PM I have done a sausage fatty also but been awhile. That uses sausage instead of pork loin but its where my inspiration came from:) The filling was Chorizo, fennel, onion, Rosemary , thyme,pepper and a bit of olive oil sautéed together . Sorry guys i keep trying to upload photos but it wont load em Quote Link to comment Share on other sites More sharing options...
Grant Hibbs Posted Wednesday at 11:10 PM Author Report Share Posted Wednesday at 11:10 PM On 6/23/2024 at 8:35 PM, Tyrus said: Nicely cut squared pork with a plain weave coat....Sunday dinner? Thanks man. Yeah a little Sunday dinner. Only had my 32” for a few weeks . 2 weeks and i did spare ribs, beef ribs, whole packer brisket, the pork loin, and 3 chickens also on the rotisserie. I am having a heck of a time loading pictures on here. 1 Quote Link to comment Share on other sites More sharing options...
Grant Hibbs Posted Wednesday at 11:12 PM Author Report Share Posted Wednesday at 11:12 PM On 6/23/2024 at 9:20 AM, tony b said: Nice "fattie!" I haven't made one of those in years. Members 3 Author Posted just now I have done a sausage fatty also but been awhile. That uses sausage instead of pork loin but its where my inspiration came from:) 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted 22 hours ago Report Share Posted 22 hours ago Please keep working on getting your pixs to show here, we'd love to see them. Quote Link to comment Share on other sites More sharing options...
