Lamb Barbacoa with Consumme' Steven Raichlen Style

[SilverSuzieQue]

I am working my way through Steve Raichlen's BBQ Bible recipes. Today is Lamb Barbacoa with Consumme', I am also cooking Maya Coba beans. I am really excited about this recipe because of the flavor profile and the lamb drippings flavoring the consumme'. Here are some shots before cooking.  1) prior to being wrapped in banana leaves 2) consumme' base and 3) the works prior to going on the grill.

When I cook like this I think I need a bigger BBQ then it all beautifully fits and I think this BBQ is perfect. Don't get me wrong I will always want another KK!

[tekobo]

Oh @SilverSuzieQue, I like the way you talk.  How did the cook go?

[C6Bill]

Looks delicious !!!

[Tyrus]

Hope the cook went well, but those banana leaves...they don't appear to have grown in the backyard. And that piece of meat looks to be the size of a brisket, certainly you had a crowd? 

You have me hanging on a ledge.