SilverSuzieQue Posted July 28 Report Share Posted July 28 I am working my way through Steve Raichlen's BBQ Bible recipes. Today is Lamb Barbacoa with Consumme', I am also cooking Maya Coba beans. I am really excited about this recipe because of the flavor profile and the lamb drippings flavoring the consumme'. Here are some shots before cooking. 1) prior to being wrapped in banana leaves 2) consumme' base and 3) the works prior to going on the grill. When I cook like this I think I need a bigger BBQ then it all beautifully fits and I think this BBQ is perfect. Don't get me wrong I will always want another KK! 7 Quote Link to comment Share on other sites More sharing options...
tekobo Posted July 29 Report Share Posted July 29 Oh @SilverSuzieQue, I like the way you talk. How did the cook go? 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted July 29 Report Share Posted July 29 Looks delicious !!! Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 29 Report Share Posted July 29 Hope the cook went well, but those banana leaves...they don't appear to have grown in the backyard. And that piece of meat looks to be the size of a brisket, certainly you had a crowd? You have me hanging on a ledge. Quote Link to comment Share on other sites More sharing options...
