Rack of Pork

[Mark Jacobs]

First time. It vastly exceeded my wife's expectations. A simple honey bbq rub was applied.

 

[Tyrus]

That's a cut I'm unfamiliar with, something you generally don't see. Where'd you find it? It looks delicious.

[Mark Jacobs]

Costco had lots of them just before Christmas. $2.99/lb

[C6Bill]

Looks great, happy new year !!!

[tony b]

You usually see it presented upright in a ring with those poofy chef's hats on the ends of the bones, typically stuffed with something in the middle. Crown Roast of Pork. 

Edited December 31, 2024 by tony b

[Paul]

I have six in the freezer right now. I've been buying them for years. I don't get as fancy as @tony b suggest, but a good dry brine and rub, pecan and manzanita wood, pulled at 132°-135° and rested is hard to beat. If I want to impress someone I'll cut them a single bone - double cut. They're almost 3" thick!