Mark Jacobs Posted December 30, 2024 Report Share Posted December 30, 2024 First time. It vastly exceeded my wife's expectations. A simple honey bbq rub was applied. 6 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 30, 2024 Report Share Posted December 30, 2024 That's a cut I'm unfamiliar with, something you generally don't see. Where'd you find it? It looks delicious. Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted December 31, 2024 Author Report Share Posted December 31, 2024 Costco had lots of them just before Christmas. $2.99/lb Quote Link to comment Share on other sites More sharing options...
C6Bill Posted December 31, 2024 Report Share Posted December 31, 2024 Looks great, happy new year !!! Quote Link to comment Share on other sites More sharing options...
tony b Posted December 31, 2024 Report Share Posted December 31, 2024 (edited) You usually see it presented upright in a ring with those poofy chef's hats on the ends of the bones, typically stuffed with something in the middle. Crown Roast of Pork. Edited December 31, 2024 by tony b Quote Link to comment Share on other sites More sharing options...
Paul Posted Saturday at 12:11 AM Report Share Posted Saturday at 12:11 AM I have six in the freezer right now. I've been buying them for years. I don't get as fancy as @tony b suggest, but a good dry brine and rub, pecan and manzanita wood, pulled at 132°-135° and rested is hard to beat. If I want to impress someone I'll cut them a single bone - double cut. They're almost 3" thick! 1 1 Quote Link to comment Share on other sites More sharing options...
